STEAK N SHAKE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machines.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to soda machine water temped 70 F, ran approximately 2 minutes.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on counter.

Basic - Equipment in poor repair. Dish machine out of order. Establishment not using dish machine at time of inspection. Operator states they have been using 3 compartment sink. Repeat Violation

Basic - Food stored on floor. Multiple food items on floor in walk in cooler and walk in freezer.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters missing.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on counter with seasoning.

Basic - Single-service articles improperly stored. Box of foam cups on floor in dry storage.

Basic - Unclean building components, attachments or fixtures. Hood.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 71 F left out over night.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 71 F left out over night.

Basic - Equipment in poor repair. Dish machine not sanitizing, advised operator to not use dish machine until it is working properly. Establishment was not using dish machine at time of inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected in dry storage.

Basic - Wet mop not stored in a manner to allow the mop to dry.