Apr 21, 2025
Complaint Full
Inspection Completed - No Further Action
12A-19-4
High Priority - Observed: Employee washed hands with cold water. Observed employee wash hands in handwash sink next to drive up window that temps 68 F. Priority: High Priority
01B-02-5
High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 68 F on counter, left out over night. Priority: High Priority
03A-02-5
High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 68 F on counter, left out over night. Chili 64 F on counter, manager placed in walk in cooler. Priority: High Priority
22-02-4
Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine. Priority: Intermediate
41-17-4
Intermediate - Observed: Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled behind soda machine. Priority: Intermediate
27-16-4
Intermediate - Observed: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to drive up window temped 68 F, ran approximately 2 minutes. Priority: Intermediate
36-34-5
Basic - Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents oiled near dish machine. Priority: Basic
40-06-5
Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table. Priority: Basic
13-03-4
Basic - Observed: Employee with no hair restraint while engaging in food preparation. Observed employee wash prepping food with no hair restraint. Priority: Basic
14-11-5
Basic - Observed: Equipment in poor repair. Dish machine tested 0 ppm chlorine. Establishment not using dish machine at time of inspection. Discussed using 3 compartment sink until dish machine is working properly. Priority: Basic
21-44-1
Basic - Observed: Equipment in poor repair. Dish machine tested 0 ppm chlorine. Establishment not using dish machine at time of inspection. Discussed using 3 compartment sink until dish machine is working properly. Priority: Basic
08B-38-4
Basic - Observed: Food stored on floor. Water bottles on floor in walk in cooler. Priority: Basic
23-03-4
Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dish machine. Priority: Basic