SUMMERFIELD CROSSINGS GOLF CLUB

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked burgers 47 F, cheese 45 F, raw beef 46 F, raw chicken 47 F in reach in cooler on cook line. Employee placed items in another cooler. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Soda gun at bar. Employee cleaned soda gun at time of inspection. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning

Basic - Carbon dioxide tanks not adequately secured. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. Warning

Basic - Ice bucket/shovel stored on floor between uses. Ice buckets on floor. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink on cook line. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm Warning

High Priority - Toxic substance/chemical improperly stored. Observed chafing fuel and sunscreen stored over clean utensils and single use items on shelf near kitchen entry. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 bags of shredded cheese in flip top cooler. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Produce dicer on wall in storage area has buildup of food debris. Soda gun nozzle in bar area has debris buildup inside. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. 3 unsecured tanks in storage area. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Food stored on floor. Water bottles on floor in storage area. Manager placed on shelf. Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. Corrective Action Taken Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over ready to eat foods in walk in cooler. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled container of breading mix in storage area. Warning