Apr 2, 2026
Routine - Food
Call Back - Complied
24-08-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink. Repeat Violation Warning - From follow-up inspection 2026-04-02: Time Extended
Mar 27, 2026
Routine - Food
Warning Issued
22-49-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine temped 148 F on high temp thermometer. Discussed not using dish machine until it is working properly. Warning
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink. Repeat Violation Warning
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on side grill. Manager removed at time of inspection. Corrected On-Site Repeat Violation Warning
10-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in rice. Manager removed at time of inspection. Corrected On-Site Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Spray bottles of oil not labeled, manager labeled at time of inspection. Corrected On-Site Warning