KENTUCKY FRIED CHICKEN

Basic - Employee eating in a food preparation or other restricted area. Employee eating in dry storage room.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee scooter in dry storage room. Employee removed at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on drying rack.

Basic - Floor tiles missing and/or in disrepair. Floor tile missing near fryers. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Leak at 3 compartment sink, manager placed a bucket under to catch the water.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.

Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking food with no hair restraint.

Basic - Floor soiled/has accumulation of debris. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tile in disrepair near fryers and in walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up on hot holding unit handles. Employee cleaned at time of inspection. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wash 61 F, employee removed at discarded at time of inspection. Priority: High Priority

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on shelf with sauces. Employee removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. In walk in cooler.

Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of self service soda machine. Manager cleaned at time of inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf with clean containers.

Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled wiping cloth on soda box. Employee removed at time of inspection. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on wrong location on splitter.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 Compartment Sink tested 500+ppm Quaternary ammonia, operator remade tested 200ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted on ice machine. Operator inverted at time of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above fry carton in dry storage. Employee removed at time of inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Through out kitchen. Throughout kitchen. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tile broken in walk in cooler.

Basic - Single-service articles not stored inverted or protected from contamination. Pot pie pans not inverted near ice machine. Operator removed at time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of self service soda machine.

Basic - Open dumpster lid. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Faucet and pipe leaking at handwash sink next to walk in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink missing splitter. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed at time of inspection. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At handwash sink next to 3 Compartment Sink.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted next to ice machine, operator inverted. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to trays, operator moved trays at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near ice machine. Repeat Violation

Basic - Open dumpster lid.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid for chicken 80 F, operator remade and placed on ice. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.splitter missing vacuum breaker. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting across from 3 Compartment Sink.

Basic - Floor tiles missing and/or in disrepair. Floor tile in disrepair near fryers. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies near 3 Compartment Sink.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to soda boxes. Operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to restaurant lids. Operator relocated at time of inspection. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Next to fryers. Repeat Violation

Basic - Single-service articles improperly stored. Single use glove stored on floor in cleaning closet, operator removed at time of inspection. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only.

High Priority - Employee washed hands with cold water. Employee washed hands in sink that does not provide hot water.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing. Seasoning and flour observed inside hand wash sink by walk in freezer. Cleaned out. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at both no hand wash sinks was not on. Manager fixed. Ran approximately 2 minutes. Temped 78 F. Next to walk in freezer. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the ice chute on the self service machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on back chicken bread area. Relocated. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. In walk in cooler.

Basic - Food stored under dripping water. Chicken breading station in back area.

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid. Operator closed dumpster lid at time of inspection. Corrected On-Site Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Red fire extinguisher located at entrance of dry storage area.