MCDONALD'S

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 54 F on counter, manager placed in reach in cooler. Corrective Action Taken

Basic - Carbon dioxide tanks not adequately secured. Employee secured at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to dish washer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer and walk in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Ceiling leaking from air conditioning unit in lobby. Establishment have bucket down to catch the water.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.

Basic - Water draining onto floor surface. Employee placed tube to drain inside drain. Corrected On-Site