Jun 28, 2022
Routine - Food
Administrative complaint recommended
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed lemons stored in non. Food grade bag in walk-in cooler Repeat Violation Warning
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline Corrected-observed employee replace Corrected On-Site Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with yellow liquid not labeled under 3-compartment sink Corrected-observed employee label Corrected On-Site Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine Warning
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed stored near ice machine not secured Repeat Violation Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table at sushi bar Corrected -observed employee remove Corrected On-Site Warning
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor on cookline Corrected-observed employee place on shelf Corrected On-Site Repeat Violation Warning
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knifes stored between cookline reachin cooler Corrected-observed employee remove Corrected On-Site Warning
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Observed stored on oven handles on cookline Corrected-observed employee remove Corrected On-Site Warning