BURGER KING #23620

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over pre cooked chicken nuggets in reach in freezer. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink near fryers.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute and soda machine.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with no beard guard.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on drying rack.

Basic - Food stored on floor. Onions on floor in walk in cooler, manager removed at time of inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over pancakes and fries in reach in freezer.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on wrong location of splitter.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with cut leafy greens, cut tomatoes, and onions. Manager removed at time of inspection. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at handwash sink next to office.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from ice machine. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Pickle container lid cracked in walk in cooler, operator replaced at time of inspection. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old labels on containers across from ice machine.

Basic - Single-service articles not stored inverted or protected from contamination. Cup lids not inverted, operator inverted at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at handwash sink next to dry storage.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. creamer 60 F in reach in cooler. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At handwash sink next to office, temped 80 F ran approximately 2 minutes. Retemp 109 F. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table, employee removed at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting. Repeat Violation

Basic - Food stored on floor. Boxes of fries on floor in walk in freezer.

Basic - Open dumpster lid.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting onions before washing them.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream 57 F in reach in cooler. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with cookie sheets. Employee removed at time of inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint, employee put on hair restraint at time of inspection. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hair while bagging food. Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee talking on the phone while preparing food.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on wall near soda boxes 1 live fly in back storage area 1 dead fly in lobby

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 Compartment Sink Quaternary ammonia 100ppm, operator remade re tested 350ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream 56 F

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Built in vacuum breaker in disrepair, no vacuum breaker on splitter.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table across from office. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food with no hair restraints.

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting.

Basic - Fly light hanging over food/food preparation area/food-contact equipment. Over soda bag in box shelf

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle stored on burger in reach in freezer.

Basic - Unclean building components, attachments or fixtures. Walk in cooler fan cover soiled.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cut onions in walk in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.

Portable fire extinguisher gauge in red zone. For reporting purposes only.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink adjacent from dry storage area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance inside ice machine. Operator clean and sanitized the interior of ice machine at the time of inspection. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed bulk bread on plastic crates not stored 6 inches of the floor.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean container lids. Operator removed old labels off items at time of inspection. Corrected On-Site