NEW CHINA / GENERAL ONE

High Priority - Dented cans present. See stop sale. Golden soy sauce dented on seam.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork over imitation Krab in reach in freezer. Manager rearranged freezer. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottles of degreaser stored by sauce packets. Manager labeled and moved Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. Golden soy sauce dented on seam. Manager sepereated. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food above sauces in display case. Manager moved Corrected On-Site

Basic - Stored food not covered. Cooked chicken in walk in cooler not covered

High Priority - Live, small flying insects found. 1 flying insect on reach in cooler near adjacent from drink cooler operator eliminated, cleaned and sanitized Corrected On-Site

High Priority - Raw animal food stored over ready-to-eat food in reach in freezer next to 3 compartment sink. Observed raw chicken stored over portioned imitation Krab containers.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. broth (124F - Hot Holding) on steam table across from cook line. Manager reheated product and next temperature check was at 145f as soup was reheated 1 hour prior to recheck Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bottle of WD40, bottle of Spray paint, and medicine stored over and with dry goods on shelf near back door. Manager removed Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Manager remade sanitizer, retested at 50ppm Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using bleach, assisted with setting up 3 compartment sink for sanitizer disbursements.

Basic - Equipment stored above 3 compartment sink not properly air-dried - wet nesting. Advised manager to air dry prior to stacking.

Basic - Food stored on floor. Observed buckets of Sauce on floor in walk in cooler. Repeat Violation

Basic - Ice buildup in reach-in cooler in front of front counter and reach in cooler near soups.

Basic - Multiple bus tubs located above 3 compartment sink cracked. Manager removed containers from use. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. AC covers located inside of walk in cooler soiled with debris. Operator notified

Basic - Screen door has a gap at the threshold that opens to the outside.

Basic - Unwashed green peppers stored over cut broccoli in walk in cooler.

Basic - Walk-in cooler interior shelves have accumulation of soil residues. Operator notified

Basic - Walk-in cooler shelves with rust that has pitted the surface, operator notified.

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator discarded and remade sanitizer Corrected On-Site

Basic - other container with no handle used to scoop rice, operator removed container. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen

Basic - Food stored on floor. Oil on cook line. Manager moved Corrected On-Site

Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed chest freezer on lobby with bags of meat. Discussed locking unit Corrective Action Taken Warning - From follow-up inspection 2024-03-27: Chest freezer unlocked in lobby Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Bucket of utensil in sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, noodles not dated In walk in cooler

Basic - Ceiling tile missing Over walk in cooler Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over walk in cooler Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone

Basic - Food stored on floor. Cooking oil at back door

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation

High Priority - Container of medicine improperly stored. Bottle of medication stored on reach in cooler on cooks line. Owner removed medication. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee on Cooke line touching soiled cloth put on gloves and begin cooking food. Had a discussion with operator about proper hand washing technique.

High Priority - Raw animal food stored over or with unwashed produce. Raw Chicken stored overtop of broccoli inside walk in cooler. Owner removed broccoli from floor and properly stored it. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hoisin sauce inside walk in cooler opened longer then 24 hours has no date markings.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No food inside walk in cooler has date markings.

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used as a scoop inside sugar,flour. Owner removed bowls. Corrected On-Site

Basic - Ceiling tile missing. Ceiling tiles missing overtop of walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on reach in cooler on cooks line. Employee removed cell phones and placed inside pockets. Corrected On-Site

Basic - Equipment in poor repair. Torn gaskets inside reach in cooler on cooks line.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back screen door has a gap at the bottom.

Basic - Food stored on floor. Fryer oil,onions,chicken, stored on floor. Owner removed items and properly stored it. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in frezzer in kitchen area has ice buildup.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer inside reach in frezzer in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Storage shelves housing flour and sugar have rust buildup by back door hallway.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 3 soiled wet clothes on wok station.

Basic - Working containers of food removed from original container not identified by common name. Bottles of food used for cooking has no labeling of ingredients inside reach in cooler on cooks line.

High Priority - Nonfood-grade bags used in direct contact with food.

Intermediate - No soap provided at handwash sink. At back door

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats,noodles,egg rolls

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

Basic - In-use knife/knives stored in cracks between pieces of equipment.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken on prep table Put I. Cooler Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Lexan pan, utensils in sink at back door Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats,noodles,rice Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep shelf over prep table

Intermediate - Handwash sink not accessible for employee use at all times. Plastic containers, scrubbing pad Sink at back door Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at back door

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats,noodles,rices Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Amber liquid

Basic - In-use knife/knives stored in cracks between pieces of equipment. Reach in cooler and table Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walkin in cooler gasket soiled Repeat Violation