CITY BUFFET

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches in prep area in brackets by three compartment sink 7 live roaches under shelf in dish pit three compartment sink Repeat Violation Warning - From follow-up inspection 2025-08-06: 1 live roach weakling down wall by prep three compartment sink. 1 live roach on wall in dish area. 1 live roach on wall in ice machine room Manager eradicated and cleaned and sanitized areas Time Extended Corrective Action Taken - From follow-up inspection 2025-08-06: 1 live roach on floor under three compartment sink in dish pit 1 live roach on three compartment sink drain board 1 live roach on wall by dish machine. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Warning - From follow-up inspection 2025-08-06: Time Extended - From follow-up inspection 2025-08-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Observed oyster tags not marked with last date served. Repeat Violation Warning - From follow-up inspection 2025-08-06: Time Extended - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. On back prep line Warning - From follow-up inspection 2025-08-06: Time Extended - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Oil on cook line floor. Manager removed. Observed multiple sauce buckets on floors in walk in cooler number 2. Corrective Action Taken Warning - From follow-up inspection 2025-08-06: Time Extended - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled Exterior of hot line soiled with built up debris Walk in cooler fan covers soiled with mold like substance. Exterior of dry storage flour bins soiled. Warning - From follow-up inspection 2025-08-06: Time Extended - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of cornstarch ion cook line missing label Warning - From follow-up inspection 2025-08-06: Time Extended - From follow-up inspection 2025-08-06: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches in prep area in brackets by three compartment sink 7 live roaches under shelf in dish pit three compartment sink Repeat Violation Warning - From follow-up inspection 2025-08-06: 1 live roach weakling down wall by prep three compartment sink. 1 live roach on wall in dish area. 1 live roach on wall in ice machine room Manager eradicated and cleaned and sanitized areas Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Warning - From follow-up inspection 2025-08-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink and dish area by walking cooler number two removed Warning - From follow-up inspection 2025-08-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Observed oyster tags not marked with last date served. Repeat Violation Warning - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. On back prep line Warning - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Oil on cook line floor. Manager removed. Observed multiple sauce buckets on floors in walk in cooler number 2. Corrective Action Taken Warning - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled Exterior of hot line soiled with built up debris Walk in cooler fan covers soiled with mold like substance. Exterior of dry storage flour bins soiled. Warning - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of cornstarch ion cook line missing label Warning - From follow-up inspection 2025-08-06: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches in prep area in brackets by three compartment sink 7 live roaches under shelf in dish pit three compartment sink Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink and dish area by walking cooler number two removed Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By hibachi station. Manager put paper towels Corrected On-Site Warning

Intermediate - Observed oyster tags not marked with last date served. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Observed cup in container of sugar in server station in back kitchen. Manager removed Corrected On-Site Warning

Basic - Dead roaches on premises. 1 dead roach on corn starch lid. 1 dead roach by ice machine 3 dead roaches in dry storage room. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open cup on cook line. Manager educated employee to have lid and straw and to step off of line Warning

Basic - Floor tiles missing and/or in disrepair. On back prep line Warning

Basic - Food stored on floor. Oil on cook line floor. Manager removed. Observed multiple sauce buckets on floors in walk in cooler number 2. Corrective Action Taken Warning

Basic - Light not functioning. At dish area observed 11 light bulbs burnt out in balases Also observed multiple lights ou on cook line and sotorage areas Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled Exterior of hot line soiled with built up debris Walk in cooler fan covers soiled with mold like substance. Exterior of dry storage flour bins soiled. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened waters in server cooler. Manager removed Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Container of cornstarch ion cook line missing label Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Manager replaced empty chlorine container. Retested at 50ppm Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall by dish area. Manager eradicated and cleaned and sanitized Corrective Action Taken Warning

High Priority - Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. Observed shelled eggs on floor received at 12:00pm Ambient temp 58f. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach in cooler cooked chicken (52F - Cold Holding); cooked shrimp (50F - Cold Holding); Cook line make line: raw chicken (48F - Cold Holding); raw beef (48F - Cold Holding); cut cabbage (48F - Cold Holding) Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at station. Employee marked Corrected On-Site Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 7 employees working and no Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sushi station, dish and cook line hand sinks. Manager got paper towels Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple pans of cooked meats cut fruits and vegetables in coolers and walk in coolers not dated Warning

Intermediate - oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - oyster tags not marked with last date served. Warning

Basic - Dead roaches on premises. 1 dead roach on floor by dry storage. Manager removed and cleaned and sanitized Corrective Action Taken Warning

Basic - Observed very slow draining water in handwash sink at sushi station Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler 2: raw shrimp (45F - Cold Holding); cooked rice (45F - Cold Holding); raw shrimp (44F - Cold Holding); cut cabbage (44F - Cold Holding). Warning

Basic - Dead roaches on premises. Observed 3 dead roaches in dish pit Warning

Basic - Floors not maintained smooth and durable. Observed missing grout on cook line Warning

Basic - Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food. Observed purchased scallop shells being reused to hold filling. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Pork slices thawing on rack by entrance to kitchen Warning