CHECKERS 6188

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hotdogs 127 F- retemp 171 F. Operator reheated at time of inspection. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for cut tomatoes, cut leafy greens, and cheese held on time.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair throughout kitchen.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair throughout kitchen.

Basic - Dead roaches on premises. 1 dead roach in handwash sink next to mop sink, operator removed at time of inspection. Corrected On-Site

Basic - Equipment in poor repair. Walk in freezer gasket and door in disrepair.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in seasoning.

Basic - Working containers of food removed from original container not identified by common name. Container of seasoning not labeled.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Employee inverted at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on soda boxes, operator removed at time of inspection. Corrected On-Site

Basic - Food stored on floor. Water on floor in walk in cooler. Employee removed water at time of inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung at time of inspection. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled above steam table. Warning - From follow-up inspection 2023-10-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Warning - From follow-up inspection 2023-10-25: Time Extended

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on ice machine. Operator inverted ice bucket at time of inspection. Corrected On-Site

Basic - Equipment in poor repair. Reach in freezer handle broke across from grill.

Basic - Old labels stuck to food containers after cleaning. Old labeled on containers above 3 Compartment Sink.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer with chicken.

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung mop to dry at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine next to register.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on soda boxes, operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Grease receptacle lid open, broken, or missing.

Basic - Standing water in bottom of reach-in-cooler. Standing water at the bottom of reach in cooler next to ice cream machine.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0 ppm, operator remade tested 150ppm. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly by entry door. 1 live fly by manager desk. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Determined less then hour. Time marked at time of inspection. Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Trap under manager desk with approximately 20 dead flies and 1 dead lizard. Manager threw away. Corrected On-Site

Basic - Dead roaches on premises. 5 dead roaches under register in plug.

Basic - Food not stored at least 6 inches off of the floor. Buns not 6 in off floor.

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer by pick up window.

Basic - Standing water in bottom of reach-in-cooler. By pick up window.

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested handwash sink water in restroom at 88 F, ran water for approximately a minute and a half. Warning - From follow-up inspection 2022-05-16: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2022-05-16: Time Extended

Basic - - From initial inspection : Basic - Grease build up on floor under grill. Operator is in the process of cleaning floor. Corrective Action Taken Warning - From follow-up inspection 2022-05-16: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice build up in reach in freezer across from grill and reach in freezer next to fryer Observed Ice build up on walk in freezer door. Repeat Violation Warning - From follow-up inspection 2022-05-16: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2022-05-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up grease on the side of grill. Warning - From follow-up inspection 2022-05-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris and grease inside cook-line handwash sink. Warning - From follow-up inspection 2022-02-15: Observed ice stored inside handwash sink next to mop sink at time of callback inspection. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee engaging in food preparation on cook-line without hair restraint. Warning - From follow-up inspection 2022-02-15: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exterior door. Warning - From follow-up inspection 2022-02-15: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Box of frozen breaded fish stored on the floor inside walk in freezer. Warning - From follow-up inspection 2022-02-15: Still observed inside walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup around walk in freezer door. Warning - From follow-up inspection 2022-02-15: Still observed. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signage at cook-line handwash sink. Repeat Violation Warning - From follow-up inspection 2022-02-15: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2022-02-15: Time Extended

Basic - Bowl or other container with no handle used to dispense food. Observed To-Go cup without handle stored in container of hamburger dry seasoning. Operator removed item at time of inspection. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. -Observed plastic container lid with crack. -Observed plastic container with crack around lid area. Operator discarded containers at time of inspection.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Did not observed thermometer on or inside reach in cooler across from drive through window. Operator placed thermometer inside reach in cooler at time of inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Did not observe hand washing signage in restroom.

Basic - Old labels stuck to food containers after cleaning. Observed old label on clean container stored on shelf above three compartment sink. Operator removed label at time of inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler. Located across from fryer.

Basic - Working containers of food removed from original container not identified by common name. Observed container storing brown sugar without label. Operator labeled item at time of inspection. Corrected On-Site