FIORE'S

High Priority - Container of medicine improperly stored. On shelf on cook line. Operator removed at time of inspection. Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee crack raw shell eggs then grabbed ready to eat bacon without washing hands. Discussed proper hand washing procedure with employee.

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee crack raw shell eggs then grabbed ready to eat bacon without washing hands.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2022. Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 2 compartment sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler in cooler not date marked.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass plates not stored inverted behind cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep table next to plates. Employee removed at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers next to dish machine wet nesting.

Basic - Food stored on floor. Bags of ice stored on floor in walk in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink next to cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table, operator relocated at time of inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table on cook line.

Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage container stored on metal preparation table next to sole slaw, located next to management office. Operator placed lib on item and relocated at time of inspection. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup around door of walk in freezer. Repeat Violation

Basic - Single-service articles improperly stored. Observed box of dinner napkins stored on the floor across from ice machine. Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored in plastic container not protected from contamination. Operator protected items at time of inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored in a manner to allow proper drying. Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over cooked potatoes, located on shelf inside walk in cooler. Warning - From follow-up inspection 2021-08-18: Still observed boxes of raw bacon stored over cooked potatoes Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing toxic chemical without label, located on cart in dish machine area. Warning - From follow-up inspection 2021-08-18: Still observed at time of call back inspection. Time Extended

Basic - - From initial inspection : Basic - -Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy buildup of dust on vent and ceiling tiles, located in dish machine area.-Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with heavy grease and food debris, located on cook line behind flat top grill. Repeat Violation Warning - From follow-up inspection 2021-08-18: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup without handle stored inside sugar container, located on cook line. Warning - From follow-up inspection 2021-08-18: Still observed item stored inside sugar at time of call back inspection. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed deep cut marks in cutting board, located across from dish machine. Repeat Violation Warning - From follow-up inspection 2021-08-18: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2021-08-18: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed containers of oil stored on the floor, located next to ice machine. Repeat Violation Warning - From follow-up inspection 2021-08-18: Still observed boxes of oil stored on the floor at time of callback inspection. Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation Warning - From follow-up inspection 2021-08-18: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup around walk in freezer door. Repeat Violation Warning - From follow-up inspection 2021-08-18: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Did not observed ambient air thermometer inside reach in cooler on far left side of cook line. Warning - From follow-up inspection 2021-08-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy buildup of grease on hood filter. Warning - From follow-up inspection 2021-08-18: Time Extended