Aug 15, 2022
Routine - Food
Inspection Completed - No Further Action
920 E FOWLER AVE, Tampa, FL 336125832
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding:Raw eggs 56 °F A sleeve of cooked eggs 56 °F cooked ham 56 °F. On middle cooks Line by grill. Repeat Violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding:Raw shelled eggs 56 °F A sleeve of cooked eggs 56 °F cooked ham 56 °F. On middle cooks Line by grill. Cold holding: cut tomatoes 46 °F, cut leafy greens 46 °F in reach in cooler back kitchen by fryers. Inspector advised operator to move to walk-in cooler. Corrective Action Taken
High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on top shelve by food.reach in cooler. Observed operator remove bottle during time of inspection. Corrected On-Site
Basic - Floor soiled/has accumulation of debris. Observed grease throughout the kitchen floor.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler by flat top grill.