BURGER KING RESTAURANT #96

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside small freezer across from handwashing sink by drive through.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside small reach in cooler on cooks line are soiled. Employee cleaned out gaskets. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Onions not washed before preparation. Employees washed onions. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution bucket tested 0ppm of quaternary ammonia. Manager refilled bucket retested at 200ppm of quaternary ammonia. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles on soda machine in drive through area soiled with old food debris. Operator had employee clean nozzles during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer unit in kitchen. Operator had employee clean gaskets in kitchen during inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states there is a new system for training and old system was down momentarily.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on coffee maker. Employee removed and properly stored phone. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between counter tops on cooks line. Manager removed knife and properly stored it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler next to egg grill are soiled.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Bins of sliced tomatoes and cut lettuce missing time mark. Manager labeled items with time mark. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with operator about the importance of knowing the big 6 and sent a big 6 sign to be displayed in kitchen for reference.

Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers on shelf have water between them.

Basic - Food stored on floor. Buckets of pickles on ground in walk in cooler.

Basic - Old labels stuck to food containers after cleaning. Old labels on food containers on clean dish rack.

Basic - Open dumpster lid. Employee closed lid. Corrected On-Site