PEABODYS

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clear containers in dish storage room across from dry storage. Observed wet nesting in clear Coca-Cola glasses above server posi station.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored next to ready to eat house made salsa. Employee moved eggs to bottom shelf. Corrected On-Site

High Priority - Shell eggs stored with cracks or broken shells in walk in cooler. See stop sale.

Basic - Working containers of food removed from original container not identified by common name. Containers of different sauces on cook line not labeled. Discussed with manager importance of labeling.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All interior of soda guns at bar area are soiled. Warning - From follow-up inspection 2025-06-17: 2 soda guns soiled in small bar area adjacent to restrooms. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at bar area soiled. Good filters soiled. Repeat Violation Warning - From follow-up inspection 2025-06-17: Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine

Basic - Bowl or other container with no handle used to dispense food. Portion cup in garlic in reach in cooler on cook line.

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of tomatoes.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting near soda machine.

Basic - Floor soiled/has accumulation of debris. In walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Container of bread crumbs and flour not labeled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee voluntarily discard Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk-in freezer under fan

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ob old food debris inside reach in freezer on cookline

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 two employee protein shakes stored in reach in cooler on service line Corrected observed employee voluntarily discard Corrected On-Site

Intermediate - No soap provided at handwash sink. On cook line Manager refilled

Basic - Accumulation of black/grey mold-like substance in the interior of the ice machine/bin.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of macaroni and cheese thawing at room temperature at 46f on speed rack. Discussed proper thawing methods and parameters. Manager put in cooler Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher sanitizer testing at 0ppm. Manager called for service. Please set up 3 compartment sink and wash dishes by hand.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the reach in unit at the end of the line not cooling correctly. Salami 54f and egg rolls 54f. The unit must have quit working within the last hour or two.

Intermediate - Handwash sink not accessible for employee use at all times. Observed both hand sinks blocked with a garbage can at one in back, and a. hose for the one in front. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for the dishwasher.

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired on 2-1-22.

Basic - Cutting board has cut marks and is no longer cleanable. Observed the green cutting board with excessive grooves on the cutting board.

Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees in the kitchen not wearing hair restraints.

Basic - Food stored on floor. Observed a box of oil stored on the floor.

Basic - Single-service articles improperly stored. Observed Togo boxes stored on the floor.

Intermediate - Food being cooled by nonapproved method during time of inspection. Observed pulled pork at 70F in the reach in refrigerator. The food was 6 inches deep and in a tight covered container. The employee placed the pork on a sheet pan to cool upon discussing cooling for food safety. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris buildup on the blade of the can opener. The unit was placed at the dish washing area for washing rinsing and sanitizing Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed straws in the hand washing sink at the main bar. Operator had bartender clean the items from the sink and discussed use only for hand washing. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. A pump soap was provided Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed debris buildup in the grip area of refrigerator door handles.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee certificates of training not available for verification Warning - From follow-up inspection 2021-12-28: Employees present that have been working more than 60 days lack certificates for food handler training. Admin Complaint