RAAGA INDIA KITCHEN & BAR

Intermediate - Handwash sink used for purposes other than handwashing. Observed excessive food debris in cook line hand sink. Explained to manager hand sinks are for hand washing only Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Nanda Nadamuni Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 6 employees working onsite that handle food Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. On cook line Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit was shut off at employee handwash sink next to three compartment sink. manager turned on hot water Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - No copy of latest inspection report available. Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches in trap along prep line. Manager eradicated and cleaned and sanitized area Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Along all of back prep wall Warning

Basic - Current Hotel and Restaurant license not displayed. Manager was able to provide via phone Corrected On-Site Warning

Basic - Dead roaches on premises. Observed approximately 10 dead roaches along back prep wall, where cove molding is missing. Manager removed and cleaned and sanitized area Corrected On-Site Warning

Basic - Floor not cleaned when the least amount of food is exposed. Underneath prep tables Warning

Basic - Food stored on floor. Observed case of raw chicken thawing on floor Warning

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. To left side of hood system Due to tandoor oven not bing under hood system Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No copy of latest inspection report available. Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed that the sanitizer reading on the pan inside the dishwasher measure 0 ppm for chlorine sanitizer used. The main bucket of sanitizer was found empty and changed with a new bucket and the dishwasher sanitizer was primed. After running the dishwasher 4 cycles, after priming, the sanitizer only reads 25ppm residual chlorine instead of the required 50-200PPM. Directed the operator to set up sanitizer on the triple sink to dip the dishes after washing. Warning - From follow-up inspection 2022-03-28: Dis washer not set up at time of inspection Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observe the available license expired as of 2/1/2021 - From follow-up inspection 2022-03-28: Observe the available license expired as of 2/1/2021 Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees present working more than 60 days and no certificates for food handler training are present. Warning - From follow-up inspection 2022-03-28: Employees present working more than 60 days and no certificates for food handler training are present. Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed an 8 oz. can of cut baby corn with dents on both the top and bottom seams. The can was placed in the office away from food use. Corrective Action Taken Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed that the sanitizer reading on the pan inside the dishwasher measure 0 ppm for chlorine sanitizer used. The main bucket of sanitizer was found empty and changed with a new bucket and the dishwasher sanitizer was primed. After running the dishwasher 4 cycles, after priming, the sanitizer only reads 25ppm residual chlorine instead of the required 50-200PPM. Directed the operator to set up sanitizer on the triple sink to dip the dishes after washing. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observe the available license expired as of 2/1/2021

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt (45F - Cold Holding); cooked chicken (45F - Cold Holding); cooled rice (44F - Cold Holding); fried peppers (44F - Cold Holding); cooked potatoes (44F - Cold Holding); cooked spinach (45F - Cold Holding); Khoa mawa(44F - Cold Holding) in the walk-in refrigerator. The refrigerator repair person arrived during the inspection to service both the walk-in refrigerator and freezer. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of disinfectant degreaser stored on the microwave with a bowl of rice and a spray bottle of Fantastic cleaner on the shelf over the cook line refrigerators. Requested the bottles be moved from the food area. Worker placed the spray bottles with other stored chemicals. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees present working more than 60 days and no certificates for food handler training are present. Warning

Basic - Food stored on floor. Observed the rice warmers of rice on the floor by the large floor mixer. Warning

High Priority - Toxic substance/chemical improperly stored. Observed Clorox cleaner and bleach on the front of the refrigerated make table with squeeze bottles of food. The cook moved the cleaner away from the food area upon request. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees present and working in the kitchen and a certified food safety manager is not present. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of food handler training in food safety is not present for verification. Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters at the ice machine are not dated with the service date, at least annually, or any indication of frequency by the manufacturer's standards. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowls used as scoops in the spice bins. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed buckets of food and sauces stored on the floor of the walk-in refrigerator and freezer Warning

Basic - Hole in or other damage to wall. Observed walls damaged behind the triple dish washing sink and by the mop sink. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between 2 refrigerated make tables on the cook line. Discussed proper knife storage with the cook. The knife was removed from the gap. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris in the gap between the refrigerated make tables. Warning

Basic - Reuse of single-service or single-use articles. Observed a can reused as a scoop in the container of rice in dry storage. Warning

Basic - Uncleanable knife block in use to store knives. Observed a knife block used for storing knives. The knives were removed from the block. Corrected On-Site Warning

Basic - Worn, torn and/or soiled floors/carpeting. Observed grease haze buildup on the floor under the equipment on the cook line. Warning