1609 ANGEL OLIVA SR ST, Tampa, FL 33605
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Time/temperature control for safety food thawed in an improper manner. Operator has raw pork and raw chicken thawing in 3 compartment sink without cold running water.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. 4 metal drain stoppers in handwash sink. Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided at time of inspection. Corrected On-Site Repeat Violation
Intermediate - No soap provided at handwash sink. Operator provided at time of inspection.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Bag in handwash sink.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Basic - Wet wiping cloth not stored in sanitizing solution between uses on three compartment sink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided at time of inspection. Corrected On-Site Repeat Violation
Intermediate - No soap provided at handwash sink. Operator provided at time of inspection. Corrected On-Site Repeat Violation
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No soap provided at handwash sink.
Routine - Food
Emergency Order Callback Complied
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No hand washing soap provided at handwash sink. Warning - From follow-up inspection 2022-02-02: Time Extended
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer inside reach in cooler. Warning - From follow-up inspection 2022-02-02: Time Extended
Routine - Food
Emergency order recommended
High Priority - Establishment operating with no potable running water. Did not observed any running potable water in MFDV. Per operator battery died and needed to be charged. Operator was hot holding collard greens in a crockpot and cold holding raw chicken, raw pork and black eyed peas. A smoker is attached to the MFDV's license and operator is in the process of cooking meats at time of inspection. Warning
Intermediate - No soap provided at handwash sink. No hand washing soap provided at handwash sink. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water provided at handwash sink or 3 compartment sink in MFDV. Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer inside reach in cooler. Warning