CHATEAU CELLARS

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2026-04-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-04-07: No proof of employee training. Admin Complaint

Basic - - From initial inspection : Basic - Food stored on floor. Canola oil on floor in dry storage room. Repeat Violation Warning - From follow-up inspection 2026-04-07: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cream sauce 46 F, operator discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream sauce,cut ham and multiple items in reach in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Employee removed.

Basic - Food stored on floor. Beef tallow on floor in dry storage area. Operator relocated. Corrected On-Site

Basic - Reuse of single-service or single-use articles. Cream sauce in pizza dough container.

Basic - Wiping cloth sanitizing solution stored on the floor in front of handwash sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Intermediate - No soap provided at handwash sink.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch and cheese over Burrata for establishment. Operator removed at time of inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hard boiled eggs and grated tomatoes in reach in cooler.

Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid at three compartment sink.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-02-20: Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator passed away and management does not have to access to online account for DBPR spoke with Cathia and she's going to try and get the password released from Tallahassee so they can go online and pay the license Admin Complaint

Basic - Silverware/utensils stored upright with the food-contact surface up. Forks Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans Corrected On-Site

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans and plastic containers on cooks line - From follow-up inspection 2021-07-12: Plates in kitchen still not inverted. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Refrigerator in servers area. - From follow-up inspection 2021-07-12: No ambient thermometer available at time of callback. Time Extended