2202 EAST 7TH AVENUE, Tampa, FL 33605
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cut raw chicken and did not wash hand before putting on new gloves.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Intermediate - Spray bottle containing toxic substance not labeled with red liquid. Operator labeled at time of inspection. Corrected On-Site
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to fryer hot water turned off. Operator turned on at time of inspection. Corrected On-Site
Basic - Equipment in poor repair. Outside of microwave broken. Gaskets of reach in cooler broken.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to fryers.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked potatoes in reach in cooler. Operator relocated at time of inspection. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Basic - Food stored on floor. Bag of bulk potatoes on floor in kitchen.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind grill.
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon in coleslaw.
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Employee medication on shelf over prep table in kitchen.
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table in kitchen. Operator removed at time of inspection. Corrected On-Site Repeat Violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board in kitchen. Repeat Violation
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2023-12-01: Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. Handle of reach in cooler broken on cooks line. Repeat Violation Warning - From follow-up inspection 2023-12-01: Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: grouper 49 F, rice 49 F, Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: grouper 49 F, rice 49 F, shrimp 45 F, mahi 46 F, operator put Maui and shrimp in reach in freezer at time of inspection. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, crab dip and multiple items in reach in cooler. Warning
Intermediate - Spray bottle containing toxic substance not labeled with purple and yellow liquid. Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup and water bottle in prep table in kitchen. Warning
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee banana over food for establishment in reach in cooler. Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table in kitchen. Repeat Violation Warning
Basic - Equipment in poor repair. Handle of reach in cooler broken on cooks line. Repeat Violation Warning
Basic - Stored food not covered. Bulk corn in reach in freezer. Warning
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation - From follow-up inspection 2023-05-12: Time Extended
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation - From follow-up inspection 2023-05-12: Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. Handle broken of reach in cooler on cooks line. - From follow-up inspection 2023-05-12: Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator bought chlorine sanitizer for food contact surfaces at time of inspection. Corrected On-Site Admin Complaint
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies in dish area.
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef held over raw seafood in reach in freezer. Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
Intermediate - Spray bottle containing toxic substance not labeled. With clear and green liquid on shelf in dish area.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lotion on shelf over prep table in kitchen. Repeat Violation
Basic - Equipment in poor repair. Handle broken of reach in cooler on cooks line.
Basic - Food stored on floor bulk oil on floor near ice machine. Employee removed at time of inspection. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Repeat Violation
Basic - Stored food not covered. Crab and hamburgers in reach in freezer.
Basic - Wet wiping cloth not stored in sanitizing solution between uses on three compartment sink. Repeat Violation
Basic - Working containers of food removed from original container not identified by common name. Bulk flour not labeled.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs stored over butter and fresh vegetables in metal reach in cooler operator relocated to prevent cross contamination. Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Spray bottles stored on bulk flour containers. Employee removed at time of inspection. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Intermediate - Handwash sink used for purposes other than handwashing. Red basket in handwash sink across from mop sink in kitchen. Operator removed at time of inspection. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink across from mop sink. Operator restocked at time of inspection Corrected On-Site Repeat Violation
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk sugar. Operator removed at time of inspection. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen across from grill. Employee removed at time of inspection. Corrected On-Site
Basic - Employee eating in a food preparation or other restricted area. Employee eating on cookline next to grill.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee water bottle in mental reach in cooler in kitchen. Operator removed at time of inspection. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in kitchen across from grill. Employee removed at time of inspection. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths under tea dispensers.
Basic - Working containers of food removed from original container not identified by common name. Bulk sugar and rice not labeled. Operator labeled at time of inspection.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink Corrected-observed employee replace paper towels Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not inverted at mop sink Corrected -observed employee invert mop Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Cleaning spray next to large bins with flour in kitchen and next to silverware in dining room Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink by triple sink Corrected On-Site
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam containers on cooks line Corrected On-Site