Dec 19, 2022
Routine - Food
Call Back - Admin. complaint recommended
51-16-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added three compartment sink to main bar area and removed handwash sink, removed mop sink. Warning - From follow-up inspection 2022-10-21: Time Extended - From follow-up inspection 2022-12-19: Admin Complaint
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-10-21: Time Extended - From follow-up inspection 2022-12-19: Admin Complaint
22-20-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in bar area. Warning - From follow-up inspection 2022-10-21: Time Extended - From follow-up inspection 2022-12-19: Time Extended
25-05-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Bulk single service bowls on floor in dry storage area. Warning - From follow-up inspection 2022-10-21: Time Extended - From follow-up inspection 2022-12-19: Time Extended
Oct 21, 2022
Routine - Food
Call Back - Extension given, pending
51-16-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added three compartment sink to main bar area and removed handwash sink, removed mop sink. Warning - From follow-up inspection 2022-10-21: Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-10-21: Time Extended
22-20-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in bar area. Warning - From follow-up inspection 2022-10-21: Time Extended
25-05-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Bulk single service bowls on floor in dry storage area. Warning - From follow-up inspection 2022-10-21: Time Extended
Oct 13, 2022
Routine - Food
Warning Issued
31A-04-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed in main bar area. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
51-16-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added three compartment sink to main bar area and removed handwash sink, removed mop sink. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles in bar area. Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in bar area. Warning
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Under bar area counter. Warning
35A-03-4
Basic - Dead roaches on premises. 3 dead roaches on floor in dry storage area. Operator eliminated and cleaned at time of inspection. Warning
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food and drink in reach in cooler with food for establishment. Warning
29-27-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
25-05-4
Basic - Single-service articles improperly stored. Bulk single service bowls on floor in dry storage area. Warning