8505 E ADAMO DRIVE, Palm River-Clair Mel, FL 33619
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling of MFDV.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls of MFDV.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler .
Intermediate - Handwash sink used for purposes other than handwashing. Jug of water in handwash sink.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Buttermilk in reach in cooler.
Basic - Floor soiled/has accumulation of debris. Under fryer. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. Under fryer.
Complaint Full
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Warning - From follow-up inspection 2023-07-06: Time Extended
Complaint Full
Warning Issued
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs held over raw fish in reach in cooler. Warning
High Priority - Toxic substance/chemical improperly stored. Glass cleaner next to bread on small prep table. Operator relocated at time of inspection. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Warning
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in handwash sink. Operator removed at time of inspection. Corrected On-Site Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food held over food for establishment in reach in cooler. Operator relocated at of inspection. Corrected On-Site Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee chap stick on prep table over seasonings. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Posted, but numbers are too small. Discussed proper size with operator. Repeat Violation
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2022-08-25: Posted, but the numbers are too small. Discussed proper size with operator. Time Extended
Routine - Food
Warning Issued
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Lack of hot water for entire establishment. Ran for more than 5 minutes and temped at 85 °F. Warning
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning