MACDINTON'S

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on can opener at time of inspection. Operator placed can opener in dish room to wash. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Operator replaced during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stacked food containers in dish room. Operator moved containers to have washed during inspection. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machines.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on prep table in kitchen.

Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Walk in freezer floor.

Basic - Food stored on floor. Bulk boxes of fries on floor in walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers outside of oven, fryers on cooks line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line.

Basic - Stored food not covered. Cooked chicken in walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on shelves by dishwasher has stains and is no longer cleanable.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machines have buildup of black-mold like substance.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored on shelves inside walk in cooler are not segregated from foods being served to the public.

Basic - Food stored on floor. Buckets of pickles stored on floor inside walk in cooler. Manager removed and properly stored pickles. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of fryer has buildup of grease.

Basic - Working containers of food removed from original container not identified by common name. Clear bottles of sauces used for cooking has no labeling of ingredients.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in kitchen area. Chef placed paper towels at hand washing sink.Repeat Violation Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled with old food debris. Chef cleaned out microwave. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm of quaternary ammonia.

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand hand washing sink by entrance to dishwasher. Repeat Violation - From follow-up inspection 2024-07-17: Time Extended

Basic - - From initial inspection : Basic - Refrigerator soiled/has accumulation of debris. Refrigerator housing flat top grill is soiled with old food debris. - From follow-up inspection 2024-07-17: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust developing. - From follow-up inspection 2024-07-17: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in outside bar area. Chef placed paper towels at hand washing sink. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice block on floor inside walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of dust. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from ceiling inside walk in freezer.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has a splitter with no Back-flow protection device.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in kitchen area. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement paperwork. Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has old food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of dust and grease.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored overtop of celery inside walk in cooler. Chef removed sausage and properly stored it. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk held over 24 hours has no date markings. Chef added proper date markings to milk. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink at bar areas.

Intermediate - No soap provided at handwash sink. No hand washing soap at hand washing sink in bar area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing and broken tiles throughout kitchen area.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink at bar area.

Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes in dishwasher are.

Basic - Water leaking from pipe and/or faucet/handle. Leaking water from air conditioning unit in walk in beverage cooler.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine. Had a discussion with operator about using 3 compartment sink until dishwasher is working properly.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing by cooks line. Operator placed paper towels at hand washing sink. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. C02 tank not secured. Manager secured c02 tanks. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks line have deep groves and are no longer cleanable.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor tiles missing in back hallway leading outside. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old date marker stuck on clean dishes on shelves in dishwasher area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind waffle station is soiled with food debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in bar area is blocked by CO2 tank.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in bar area.

Intermediate - No soap provided at handwash sink. No hand washing sign at hand washing sink in bar area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black mold like substance on interior of ice machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured in bar area.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line has deep groves and is no longer cleanable. Chef flipped over cutting board to the side that had been sanded down. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Tiles broken and in disrepair in hallway leading to outside.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink in bar area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind food preparation table is soiled with food debris.