Sep 12, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Shelled eggs stored overtop unwashed fruits and vegetables inside refrigerator in back kitchen area.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit at time of inspection.
02C-08-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Raw chicken stored in refrigerator in back kitchen area has no date markings.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several sauces inside refrigerator have no date markings.
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. Towel stored underneath cutting board in reach in cooler on cooks line.
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking underneath 3 compartment sink.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor by back door preventing proper air drying.