KFC

Basic - Floor soiled/has accumulation of debris. Floor throughout kitchen.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2025-08-22: Time Extended

Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Men's restroom currently has no lights, toilet is heavily soiled. Operator using women's restroom as unisex restroom until repairs are made. Warning - From follow-up inspection 2025-08-22: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2025-08-22: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-08-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with food debris. Repeat Violation Warning - From follow-up inspection 2025-08-22: Time Extended

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operators personal cell phone on top of sandwich buns on cooksline Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Throughout back kitchen area and underneath cooking equipment Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee eating in a food preparation or other restricted area. Observed operator eating in kitchen near service window.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment fryers and ovens heavily soiled with grease and food debris Repeat Violation

Basic - Floors not constructed to be easily cleanable. Observed the kitchen floors are not easily cleanable due to old tile cracked in kitchen areas

Basic - No Heimlich maneuver/choking sign posted.

Basic - Open dumpster lid.

Basic - - From initial inspection : Basic - Floor soiled with accumulated grease, food debris, and/or dust. Underneath cooking equipment Warning - From follow-up inspection 2024-01-03: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door Repeat Violation Warning - From follow-up inspection 2023-07-26: Time Extended

Basic - - From initial inspection : Basic - Wall and floors soiled with accumulated grease, food debris, and/or dust. On cooksline Repeat Violation Warning - From follow-up inspection 2023-07-26: Time Extended

Basic - Cove molding at floor/wall juncture broken/missing.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water. Near 3 compartment sink Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Floor soiled/has accumulation of grease and debris.

Basic - Open dumpster lid. Repeat Violation

Basic - Water leaking from pipe connected to walk-in-cooler

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Front kitchen area Repeat Violation Warning - From follow-up inspection 2022-09-14: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. On cooksline and underneath cooking equipment Warning - From follow-up inspection 2022-09-14: Time Extended

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Near front drive through window

Basic - Employee with ineffective hair restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door Repeat Violation

Basic - Floor area(s) covered with standing water.near dry storage and back door Floor soiled/has accumulation of grease underneath cooking equipment on cooksline Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease

Basic - Water leaking from pipe and/or faucet/handle. Hand sink - Near front drive through window

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink Near fryers

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in back kitchen area Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water. Observed throughout back kitchen area Floor soiled/has accumulation of debris. Observed in front kitchen near drink machine and hand sink

Basic - Floors soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area

Basic - Improper storage of maintenance equipment that interferes with cleaning. Used mop water in yellow mop bucket

Basic - Wet mop not stored in a manner to allow the mop to dry.