MOMO AUTHENTIC CARIBBEAN CUISINE

High Priority - Container of medicine improperly stored. Observed medicine stored on top of reach-in-cooler Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over milk and ready to eat foods in reach-in-cooler near kitchen door Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches under hot box in front kitchen area Warning

High Priority - Shell eggs in use and stored with cracked and broken shells. See stop sale. Observed 12 shelled eggs in use located in reach-in-cooler on shelf above ready to eat foods. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed box of raw chicken in kitchen at room temperature 65 F. Operator placing in walk-in-cooler Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked fried chicken 120 F; Cooked rice 77 F; Cooked plantains 110 F; Cooked sausage 108 F. Suggested operator to placing in microwave to reheat. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Observed bottle with toxic chemicals stored on top of reach-in-cooler Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Hermona Alexis Person In Charge Warning

Intermediate - No soap provided at handwash sink. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food in reach-in-cooler by door not date marked. Warning

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed 2 children inside kitchen while open and operating Warning

Basic - Bowl or other container with no handle used to dispense food. In container with rice. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in-cooler Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pot on top shelf not inverted Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal groceries in hot box front kitchen area Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone stored on cutting board Warning

Basic - Floor soiled/has accumulation of food and grease debris. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed food stored on floor in kitchen area. Box of chicken on floor in walk-in-cooler Warning

Basic - Hole in or other damage to wall. Front kitchen entrance. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of microwave soiled and Hood filters soiled with dust and grease Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers stored on floor in kitchen area Warning

Basic - Stored food not covered. Reach-in-cooler near door. Warning

Basic - Unnecessary items/unused equipment, paper bags, broken equipment and other miscellaneous items all around kitchen area. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning