Jun 3, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Tampa, Hillsborough County
LATAM CATERING/ YBOR COOKING COMPANY
3701 E 7 AVE, Tampa, FL 33605
FoodCatering
Latest violations
1
1 Intermediate
Jun 3, 2026
City
Tampa
County
Hillsborough
Status
Current / Active
Inspections
13
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24606731
Dec 3, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
May 7, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Sep 4, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 1Total: 4
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed potatoes in walk in cooler. Operator relocated at time of inspection. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near dryer and washer.
08B-38-4
Basic - Food stored on floor. Bulk box of chicken on floor in walk in freezer. Operator relocated at time of inspection. Corrected On-Site
Apr 25, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Jan 8, 2024
Routine - Food
Call Back - Complied
Intermediate: 2Total: 2
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings boards. Warning - From follow-up inspection 2024-01-08: Time Extended
41-17-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with clear liquid. Warning - From follow-up inspection 2024-01-08: Time Extended
Nov 30, 2023
Routine - Food
Warning Issued
Intermediate: 3Total: 3
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings boards. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled with clear liquid. Warning
Jun 27, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Feb 8, 2023
Routine - Food
Call Back - Complied
Intermediate: 1Basic: 1Total: 2
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen. Repeat Violation Warning - From follow-up inspection 2023-02-08: Time Extended
33-16-4
Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-02-08: Time Extended
Dec 8, 2022
Routine - Food
Warning Issued
High Priority: 1Intermediate: 2Basic: 7Total: 10
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp held over cooked rice in walk in cooler.operator removed at time of inspection. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen. Repeat Violation Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Employee removed at time of inspection. Corrected On-Site Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board in kitchen. Employee removed at time of inspection. Corrected On-Site Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees at back kitchen near washer and dryer. Inspector gave operator handwash sink at time of callback. Corrected On-Site Warning
33-16-4
Basic - Open dumpster lid. Warning
25-05-4
Basic - Single-service articles improperly stored. Bulk Aluminum pans on floor in front area of kitchen. Operator relocated at time of inspection. Corrected On-Site Warning
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table across from fryer. Operator removed at time of inspection. Corrected On-Site Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Salt in container container on prep table not labeled. Operator labeled at time of inspection. Corrected On-Site Warning
Apr 13, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 3Basic: 3Total: 6
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
42-02-4
Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty mop bucket after each use Corrected On-Site
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
Jan 6, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jan 5, 2022
Routine - Food
Warning Issued
High Priority: 2Intermediate: 4Basic: 1Total: 7
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flies in kitchen, operator killed Next day per Jessica Corrective Action Taken Warning
01B-03-5
High Priority - Stop Sale issued due to adulteration of food product. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can operator, slicer Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Warning
31B-03-4
Intermediate - No soap provided at handwash sink. Kitchen Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site Warning