Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Tampa, Hillsborough County

EL PARAISO CAFE

4112 E 7AVE, Tampa, FL 33605

FoodSeating
Latest violations
0
No violations
Jun 10, 2026
City
Tampa
County
Hillsborough
Status
Current / Active
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 10, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

May 22, 2026

Routine - Food

Warning Issued

High Priority: 2Total: 2

08A-04-5

Detail 24590181

High Priority - Raw animal food stored over or with unwashed produce. Raw pork over unwashed onions reach in glass cooler back kitchen Warning

03A-02-5

Detail 24590180

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler glass cooler back kitchen ambient air temperature 56F cook chicken 51F American cheese 52F sour cream 52F milk 52F cook ham 48F raw pork 48F owner stated the cooler went down 2 hours ago. Discussed with owner to move all foods to different reach in cooler for rapid cooling. Owner moved all foods Corrective Action Taken Warning

Jul 2, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 4Total: 6

08A-05-6

Detail 23847958

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Rae pork over washed peppers in reach in cooler . Operator relocated. Corrected On-Site

02C-02-5

Detail 23847961

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and multiple items in reach in cooler.

14-09-4

Detail 23847959

Basic - Cutting board has cut marks and is no longer cleanable in kitchen. Repeat Violation

22-08-4

Detail 23847957

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cutting boards in kitchen.

05-09-4

Detail 23847956

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation

12B-13-4

Detail 23847960

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee protein shake in reach in cooler.

Mar 11, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 3Intermediate: 1Basic: 4Total: 8

08A-04-5

Detail 23620536

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed apples in reach in cooler.

08A-20-5

Detail 23620535

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in freezer.

03B-01-6

Detail 23620537

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold chicken 130F, hot dog 100F, black beans 87F- retemp 177 F. Employee began to reheat. Corrective Action Taken

41-17-4

Detail 23620539

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled by dish sink.

32-02-4

Detail 23620534

Basic - Bathroom door left open other than during cleaning or maintenance.

14-09-4

Detail 23620540

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.

33-14-4

Detail 23620541

Basic - Dumpster overflowing garbage.

05-09-4

Detail 23620538

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in display cooler.