Mar 22, 2022
Routine - Food
Call Back - Complied
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Did not observed quaternary ammonia sanitizer solution test kit. Warning - From follow-up inspection 2022-03-22: PH test kit observed. Discussed proper test kit with employee. Time Extended
Jan 21, 2022
Routine - Food
Warning Issued
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jonathan Andujar, 11/26/2016 ServSafe Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Did not observed quaternary ammonia sanitizer solution test kit. Warning
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water provided at server area hand washing sink. Hot water is provided at handwash sink next to three compartment sink. Warning