MANGIA BENE PIZZERIA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers.

Basic - Old food stuck to clean dishware/utensils Old food on clear lids on dish drying rack.

Basic - Old labels stuck to food containers after cleaning On clear containers on dish drying racks.

Basic - Stored food not covered. Garlic butter in reach in cooler.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2025-05-29: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee milk over food food for establishment. Warning - From follow-up inspection 2025-05-29: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floor near dough machine. Warning - From follow-up inspection 2025-05-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler. Warning - From follow-up inspection 2025-05-29: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall of 3 compartment sink. Warning - From follow-up inspection 2025-05-29: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers

Basic - Old labels stuck to food containers after cleaning on clear containers on dry storage rack.

Basic - Working containers of food removed from original container not identified by common name. Bulk flour.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Intermediate - Handwash sink used for purposes other than handwashing. Togo containers in handwash sink.

Basic - Stored food not covered. Spinach in reach in cooler. Repeat Violation

High Priority - Container of medicine improperly stored. Employee Sudafed on dry storage rack. Operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dish drying rack. Operator removed at time of inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt over bread and pickles in reach in cooler. Operator removed at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on pizza boxes. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.

Basic - Stored food not covered. Mozzarella sticks in reach in freezer. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk flour in kitchen.

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart near three compartment sink. Warning - From follow-up inspection 2023-09-01: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-01: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings and multiple items in reach in cooler. Warning - From follow-up inspection 2023-09-01: Admin Complaint

Basic - - From initial inspection : Basic - Old labels stuck to clear food containers after cleaning on dish drying rack. Repeat Violation Warning - From follow-up inspection 2023-09-01: Time Extended

High Priority - Container of medicine improperly stored. Aleve medicine bottle over prep table. Operator relocated at time of inspection. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen. Repeat Violation

Basic - Old labels stuck to food containers after cleaning on dish drying rack In kitchen.

Basic - Stored food not covered. Wing sauce in reach in cooler not covered.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen. Repeat Violation