NY NY PIZZA

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2026-06-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2026-01-12: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Throughout kitchen. Warning - From follow-up inspection 2026-01-12: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table at pizza station Warning - From follow-up inspection 2026-01-12: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall at handwash sink in kitchen. Warning - From follow-up inspection 2026-01-12: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Fries in reach in freezer. Warning - From follow-up inspection 2026-01-12: Time Extended

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl without a handle used as scoop in flour bin. Manager removed and placed bowl at dishwasher. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.

Basic - Working containers of food removed from original container not identified by common name. Clear bottles of sauces have no labeling of ingredients on cooks line.

High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed onions. Operator relocated. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza in case. Operator marked at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled with purple liquid at bar.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Operator relocated. Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Wall of handwash sink in kitchen.

Basic - Insect control device installed over food preparation area. Bug zapper over dish drying rack in kitchen. Operator relocated. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: garlic spread 67 F, Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler.

Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk bread crumbs Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table and next to microwave. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and glasses on shelf over reach in cooler in kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.

Basic - Working containers of food removed from original container not identified by common name. Bulk bread crumbs.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over heavy whipping cream in walk in cooler . Operator relocated at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: garlic butter 62 F operator voluntarily discarded. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Food in handwash sink next to pizza oven.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced ham in walk in cooler. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled with purple liquid at bar.

Basic - Bowl or other container with no handle used to dispense food. Ramekin in Parmesan in reach in cooler . Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Foid prep area. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on bar. Employee removed at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses and phone on top of cutting board at bar. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation making pizza.

Basic - Floor tiles missing and/or in disrepair. Throughout establishment. Repeat Violation

Basic - Insect control device installed over food preparation area. Fly swatter on prep table in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in coolers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen and from counter area.

High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. 5 flies in kitchen. - From follow-up inspection 2023-07-06: 1 live fly at front counter. 1 live fly in kitchen. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. - From follow-up inspection 2023-07-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with purple liquid. - From follow-up inspection 2023-07-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing in food prep area. Repeat Violation - From follow-up inspection 2023-07-06: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. - From follow-up inspection 2023-07-06: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on bar top. - From follow-up inspection 2023-07-06: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses on prep table. - From follow-up inspection 2023-07-06: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over pizza dough in walk-in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of garlic spread (50F - Cold Holding)stored on reach-in cooler. Employee moved into reach-in cooler. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, cooked chicken wings and other cooked/prepped food items in walk-in cooler.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. In bread crumbs bin.

Basic - Ceiling tile missing. In food prep and dry storage area. Floor tiles missing and/or in disrepair. Kitchen area and walk-in cooler floor. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. 2 food employees. 1 employee put on hat. Corrective Action Taken

Basic - Food stored on floor. Multiple cases of bottled water and 2 pans of cooked meat stored on floor in walk-in cooler.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (45F - Cold Holding); sausage (45F - Cold Holding)in reachin cooler at pizza make station Corrective action- observed employee place in walk-in cooler Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped in hand sink in bar area

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna not date marked in walk-in cooler

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with a clear liquid not labeled in bar area Corrected-observed employee label Corrected On-Site

Basic - Ceiling tile missing. Observed ceiling tiles missing in dry storage area

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee remove Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build inside reachin freezer

Basic - In-use tongs stored on equipment door handle between uses. Observed stored on oven handles on cookline Corrected-observed employee remove Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled Corrected-observed employee label Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 51° placed in cooler Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, can opener

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Bowl or other container with no handle used to dispense food. Small plastic container in cheese Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site