NATURE'S TABLE

High Priority - Container of medicine improperly stored. Observed burn gel stored over food in dry storage room

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 4 CO2 tanks not secured under service line prep table

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in back prep area

Basic - Food not stored at least 6 inches off of the floor. Observed a box of turkey sausage stored on floor in walking freezer Repeat Violation

Basic - Single-service articles improperly stored. Observed Togo lids stored on floor in dry storage room

Basic - Water leaking from pipe and/or faucet/handle. Observed pipe under hand sink in back prep area leaking

High Priority - Food with mold-like growth. See stop sale. Observed 10 oz of cut melon stored in walk-in cooler Observed employee discard

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cole slaw (46F - Cold Holding)in reachin cooler on service line

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef patty (97F - Hot Holding)on steam table, beef patty's were reheated to 174F Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed stainless steel cleaner stored on top shelf of food storage shelf above tortillas Corrected -observed employee remove Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed Hand sink used as a dump sink for drinks

Basic - Damaged/spoiled/recalled food not properly segregated. Observed 10 oz of cut melon stored in walk-in cooler Observed employee discard Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed a box of chips stored on floor in dry storage room Corrected -observed employee place on shelf Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old date marks on clean plastic containers on storage shelf in dish area

Basic - Single-service articles not stored inverted or protected from contamination. Observed forks, spoons, knifes not properly inverted at self service station

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink corrected to 300 ppm . Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee health agreement emailed to operator. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at back employee hand wash , corrected , manager placed soap,during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken soup held over 24 hrs not date marked.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on food prep table, corrected, employee removed phone during inspection. Corrected On-Site

Basic - Food stored on floor. Food stored on floor in walk in cooler and walk in freezer. Corrected operator placed foods on shelf during inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Large party tray lids not inverted, corrected , operator inverted lids during inspection. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thigh meat thawing out on counter .

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Chili reheated to 98°, corrected, chili reheated to 168. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of milk held over 24 hrs in walk in cooler not date marked . Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking employee hand wash sink is in back prep area , corrected, employee moved garbage can during inspection. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets on reach in coolers on front line, with mold .

Basic - Ceiling tile missing. Ceiling tiles missing over back prep area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Food stored on floor. Food stored on floor in walk in freezer .

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Scrambled eggs @ 113° in steam well corrected on site employee brought eggs to 154° and placed back into steam well . Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans , broccoli cheddar soup and tomato soup all held over 24 hrs not date marked . Repeat Violation

Basic - Ceiling tile missing. Ceiling tiles missing over walk in cooler . Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over chips in dry storage area. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No employee must wash hands sign at employee hand wash sink in back prep area next to ice machine. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean containers at pan storage area over three compartment sink.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili after one 1/2 hrs 69°, corrected on site , inspector had manager reheat chili in microwave to 180°. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Two opened containers of milk held over 24 hrs not date marked.

Intermediate - Handwash sink used for purposes other than handwashing. Container of soap stored in employee hand wash sink in back prep area, Corrected, Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Ceiling tiles missing over walk in cooler . Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored in walk in cooler not identified nor separated.

Basic - Single-service articles not stored inverted or protected from contamination. Large to go container lids not inverted by walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Bulk containers on front line not labeled .