224 S BOULEVARD, Tampa, FL 33606
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's stored in water at 74F. Chef removed utensils and placed at dishwasher. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting.containers on clean rack, operator moved them to air dry Repeat Violation
Food-Licensing Inspection
Inspection Completed - No Further Action