CHIPOTLE MEXICAN GRILL OF COLORADO LLC

High Priority - Live, small flying insects found 3 flies found flying insect back office.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched pants no gloves then touched clean equipment no hand wash before applying gloves Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brown rice (123F - Hot Holding, second temperature 157F reheat.) Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards stored on drying rack have deep grooves Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet stacked food pans on drying racks. Warning

Basic - Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2024

Basic - No copy of latest inspection report available.

Basic - Standing water in floor drain by three compartment sink. Manager cleared drain sock and line cleared Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cheese shredder soiled with old food debris Corrected -observed employee clean cheese shredder at time of inspection Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee eat at service line prep table Inspector explained proper eating areas to manager

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers and metal containers wet nesting Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed container of oil stored on floor next to hand sink adjacent to walk-in cooler Corrected-observed manager place on shelf Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (132F - Hot Holding) and chicken (133F - Hot Holding) at steam table on service line Corrected observed employee voluntarily discard rice and observed chicken reheated to 180 degrees F Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above clean aprons Corrected -observed employee move drink Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on storage shelf in dish area

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in walk-in cooler Corrected observed employee voluntarily discard Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not inverted at mop sink Corrected -observed employee hang mop Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table on cookline Corrected -observed employee place in sanitizer bucket Corrected On-Site

Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Priority: Intermediate

Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Priority: Intermediate

Basic - Observed: Current Hotel and Restaurant license not displayed. Current copy displayed expired 2-1-2023 Priority: Basic

Basic - Observed: Water draining onto floor surface. Pipe disconnected from dish machine to floor drain. Manager re attached pipe Corrected On-Site Priority: Basic

Observed: No Heimlich maneuver/choking sign posted. Priority: Basic

Basic - Employee beverage container in ice machine/ice bin. Employee drink stored in ice machine. Manager discarded drink. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed spray bottles of glass cleaner hanging on the edge of the shelf where open boxes of food service gloves are stored. Operator relocated the spray bottles to chemical storage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown buildup on the scoop for ingredients bins. Operator placed at the triple sink for washing rinsing and sanitizing Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris buildup on the exterior of the ingredients bins.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed diced steak (131°F - Hot Holding). Manager placed back on the grill. Reheat measured 185°F Corrected On-Site