SUSHI CAFE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine testing at 0ppm. Discussed setting up three compartment sink until dishwasher machine is sanitizing correctly. Texted three compartment sink at 50ppm. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in the handwashing sink on the cook line. Discussed proper usage of handwashing sinks.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided a copy of paperwork.

Basic - Carbon dioxide/helium tanks not adequately secured in the kitchen near the fountain drink dispense.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage being stored on the flip top unit. Employee removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone being stored above the flip top unit. Employee removed. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed several containers of sauce, meat and fish being stored on the floor in the walk in cooler, discussed proper storage with employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the shelves in the walk in cooler.

Basic - Standing water in bottom of reach-in-cooler on the cook line.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line. Manager removed clothes. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen on the prep table. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge couldn't provide proof of training. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles above the prepping area and dish washing area. Warning

Basic - Cutting board has cut marks and is no longer cleanable on the prep table. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an container with an employee wallet and phone being stored above the flip top unit. Discussed proper storage with manager. Person in charge removed. Corrected On-Site Repeat Violation Warning

Basic - Food stored on floor in the walk in cooler, freezer and dry storage area. Person in charge placed all items in shelves. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gaskets to the reach in cooler on the cook line being soiled with food debris. Warning

Basic - Utility lines are unnecessarily exposed. Observed a hole in the floor that exposes plumbing pipes near the cook line that was covered by wood pieces. Person in charge stated that they have been working on working on the pipes during their closed hours. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping clothes in use with no sanitizer buckets. Person in charge removed. Corrected On-Site Repeat Violation Warning