HEIGHTS PIZZA

High Priority - Nonfood-grade bags used in direct contact with food. Observed dough in Togo style bags in walk in cooler at time of inspection.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles are soiled at time of inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop/measuring cup handle in bulk flour at time of inspection.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket at time of inspection

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Corrected On-Site Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Shell eggs in use or stored with cracks or broken shells. Observed cracked shelled egg stored with other eggs in walk-in-cooler. See stop sale.

Basic - Employee eating in a food preparation or other restricted area. Observed operator eating green nuts in back kitchen area

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Plastic white container on rollers not labeled. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in-cooler pizza make table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on dough making table. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sliced cake in dining area self served.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open drink on in reach-in-cooler on cooksline Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Plastic container on cooksline and reach-in-cooler not labeled

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back kitchen area

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Observed Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-12-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-12-04: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2023-12-04: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-07-24: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2023-07-24: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Front kitchen area Warning - From follow-up inspection 2023-07-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Warning - From follow-up inspection 2023-07-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning - From follow-up inspection 2023-02-22: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Back kitchen area Warning - From follow-up inspection 2022-04-25: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Box of cooking oil on floor near oven. Large containers of food and drinks in plastic bottles stored on floor in walk-in-cooler Warning - From follow-up inspection 2022-04-25: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Used for cutting boards on reach-in-cooler Warning - From follow-up inspection 2022-04-25: Time Extended

High Priority - Dented/rusted cans present. See stop sale. 3 cans pizza sauce. Operator segregated for return at time of inspection.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink on cooks line. Repeat Violation

Intermediate - No soap provided at handwash sink. At handwash sink in restroom. Operator stocked at time of inspection.

Basic - Damaged/spoiled/recalled food not properly segregated. 3 cans pizza sauce. Operator segregated for return at time of inspection.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster shared with neighboring business.

Basic - Reach-in cooler gasket torn/in disrepair. At pizza make table reach-in cooler on cooks line. Repeat Violation