TBC

Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in handwash sink at front food prep area. Employee removed dishes from handwash sink at time of inspection. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. By three-compartments sink. Employee provided at time of inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, cooked rice and vario cooked food have no date marks in walk-in cooler. Employee states that all cooked food was cooked yesterday and date marked items at time of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's opened bottled water stored on prep table while prepping food. Employee removed drink at time of inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked corn and cooked mixed vegetables in walk-in cooler. Operator rearranged items to prevent cross contamination at time of inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. A food container stored in handwash sink at kitchen. Operator removed at time of inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler door handle soiled with sticky substance on back side at main kitchen. Operator cleaned and sanitized the handles at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of dust and grease.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food stains under clean equipment storage shelf behind spatulas and ladles hanging on shelf. Operator cleaning at time of inspection. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee couldn't find her certificate.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked yellow rice, cooked potato and various cooked food in walk-in cooler. Employee date marking items at time of inspection. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on prep table next to cooked chicken. Employee removed drink at time of inspection. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. 3 insulated bags with packaged food stored on floor in walk-in freezer. Operator moved to shelves. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Multiple packs of frozen ground beef thawing in three-compartments sink with no running water. Employee moved items to reach in cooler. Corrected On-Site

High Priority - Live, small flying insects found 1 live fly in trash can. Operator opened front door and able to got the fly flew out of the door. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. A gallon of milk. Operator date marked at time of inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork, cooked rice and various cooked food with no date marked in walk-in cooler.

Basic - Dead roaches on premises. 1 dead roach under chemical storage shelf. Operator discarded, cleaned and sanitized the floor. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of a flour container soiled with mold like substance in reach-in cooler. Operator removed container to clean. Corrective Action Taken

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottled water stored in reach-in cooler at cook line. Operator discarded. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler at cook line. Repeat Violation

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up along floor of walk-in freezer Repeat Violation Warning - From follow-up inspection 2024-11-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler air curtains Warning - From follow-up inspection 2024-11-14: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust pitted shelves in reachin cooler on cook line Repeat Violation Warning - From follow-up inspection 2024-11-14: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observe can opener blade in disrepair on cookline prep table Warning - From follow-up inspection 2024-05-28: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler adjacent to fryers Warning - From follow-up inspection 2024-05-28: Time Extended

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled by three compartment sink ,corrected, operator labeled bottle during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack.

Basic - Reuse of single-service or single-use articles. Sour cream container reused for pork fat.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink next to three compartment sink , corrected , operator replaced paper towels at time of inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected action taken, Employee Health Agreement emailed to operator. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta and yellow rice held over 24 hrs not date marked. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl stored in panko , corrected, operator removed bowl during inspection Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on cutting board , corrected, employee removed phone during inspection. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Chipped container lid .

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected, operator placed wiping cloth in bucket of sanitizer during inspection Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking employee hand wash sink next to three compartment sink , corrected, operator removed garbage can at time of inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored in reach in cooler in kitchen not identified nor separated, corrected , operator removed drink during inspection. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Corrected, employee placed hair net on during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - Equipment in poor repair. Gaskets torn on reach in cooler.

Basic - Food stored on floor. Fish and vegetables on floor in freezer.

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Single service waffle mix container reused with pulled pork . Warning - From follow-up inspection 2022-03-02: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Employee hand wash sink next to three compartment sink slow draining. Warning - From follow-up inspection 2022-03-02: Time Extended

High Priority - Dented/rusted cans present. See stop sale. One can of Members Mark tomato sauce with decent dent on side of can. Repeat Violation

Intermediate - Basic - Packaged food has no English labeling. All bulk containers with Spanish labels. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pre made sandwiches held over 24 hrs not date marked in walk in cooler, soups held over 24 hrs in walk in cooler not date marked . Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used scoop in bread crumb bulk container, Corrected , operator removed bowl during inspection. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean containers. Repeat Violation

Basic - Reuse of single-use articles. Vego containers reused intended for single use only .

Basic - Utensils in poor condition. Plastic container used for food storage in walk in cooler chipped and in disrepair.