EUREST DINING SERVICES

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef and raw pork. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Yogurt Parfait at 44F. Chef stated product was place in cooler approximately one hour prior and will remove and place in other cooler.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed butter on make table. Operator discarded. Corrective Action Taken

Basic - Damaged/spoiled/recalled food not properly segregated. Observed dented jalapeño can.

Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on clean dish shelves by back door. Chef removed old labels. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored overtop ready to eat cooked vegetables inside reach in cooler on front line. Chef removed eggs and properly stored them. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer solution bucket stored on floor. Chef removed sanitizer bucket from floor and properly stored it. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Handwash sink not accessible for employee use at all times. Observed green scrubbies in the hand sink. Manager removed the scrubbies. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed the current license displayed is expired 2-1-22.