14025 RIVEREDGE DRIVE SUITE 120, Tampa, FL 33637
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic pitcher in hand sink located at front counter. Manager removed. Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed flap located on inside of machine with a small amount of mold like substance on edge. Warning - From follow-up inspection 2024-01-12: Observed mold like substance on inside flap of ice machine. Time Extended
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with clean up,procedure. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee agreement form. Warning
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed flap located on inside of machine with a small amount of mold like substance on edge. Warning
Basic - Carbon dioxide/helium tanks not adequately secured. Observed one take not secured. Manager secured tank during inspection. Corrective Action Taken Warning
Basic - No Heimlich maneuver/choking sign posted. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the blade.
Intermediate - Handwash sink not accessible for employee use at all times. Observed a garbage can blocking the hand sink. Employee moved the garbage can from the hand sink. Corrected On-Site Repeat Violation
Basic - Current Hotel and Restaurant license not displayed. Observed the license displayed expired on 2-1-21. Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable. Observed the white cutting boards with excessive grooves on the cutting boards.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed a garbage can blocking the hand washing sink. Employee moved the garbage can from the hand sink area. Corrected On-Site
Intermediate - No soap provided at handwash sink. Observed no soap at the hand sink. Manager restocked the soap. Corrected On-Site
Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Observed a pink mold like substance on the inside of the ice machine.
Basic - Current Hotel and Restaurant license not displayed. Observed the current license not displayed. License displayed expired on 2-1-21.