THE NUTRITION FACTORY

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boars through out the kitchen soiled. - From follow-up inspection 2026-03-16: Food-contact surface soiled with food debris, mold-like substance or slime Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths, for quaternary or chlorine. Discussed with manager he said they will order some. - From follow-up inspection 2026-03-16: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths, for quaternary or chlorine. Time Extended

Basic - - From initial inspection : Basic - Can opener blade not readily removable for cleaning or replacement. Observed soiled can opener blade,discussed with manager the importance of a clean blade. - From follow-up inspection 2026-03-16: Can opener blade not readily removable for cleaning or replacement. Observed soiled can opener blade Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.observed grooved cutting boards used throughout kitchen area, discussed with manager the importance of smooth cleanable surfaces. - From follow-up inspection 2026-03-16: Cutting board has cut marks and is no longer cleanable.observed grooved cutting boards used throughout kitchen area, Time Extended

Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area.observed employee during of shelf above food prep area in the back kitchen, manager moved item to appropriate location. Corrected On-Site - From follow-up inspection 2026-03-16: Employee eating in a food preparation or other restricted area.observed employee during of shelf above food prep area in the back kitchen, manager moved item to appropriate location. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 mops stored wet by the mop sink , manager placed mops in a manner to dry. Corrected On-Site - From follow-up inspection 2026-03-16: Wet mop not stored in a manner to allow the mop to dry Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Measuring cup stored inside Employee handwash sink adjacent to front line. Employe removed cup during time of inspection. Corrected On-Site

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Black and pink mold-like substance inside ice machine. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Handles for front line Reach in coolers soiled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Small personal speaker on back kitchen prep table. Manager relocated speaker to an approved location during time of inspection. Personal keys stored on dry storage rack in back kitchen area. Employee removed keys during time of inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Located at Employee handwash sink adjacent to front line cook. Repeat Violation

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2025-06-02: Black mold-like substance inside ice machine. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink on cookline. Warning - From follow-up inspection 2025-06-02: Missing at hand sink on cookline. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-11-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of can opener soiled with old debris. Interior of Reach in cooler and cooler gasket soiled beneath vitamix mixers. Warning - From follow-up inspection 2024-11-06: Interior of Reach in cooler and cooler gasket soiled beneath vitamix mixers. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine. Repeat Violation Warning - From follow-up inspection 2024-11-06: Black mold-like substance inside ice machine. Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cracked and broken containers and lids on dry storage rack. Operator removed some broken containers and lids during time of inspection. Corrective Action Taken Warning - From follow-up inspection 2024-11-06: Food storage container/container lid cracked or broken. Cracked and broken containers and lids on dry storage rack. Operator removed some broken containers and lids during time of inspection. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-11-06: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Operator removed some containers with old labels for cleaning during time of inspection. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2024-11-06: Observed old labels stuck to food containers after cleaning located on dry storage rack. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Blocked by black cart. Operator removed at time if inspection. Warning - From follow-up inspection 2024-05-20: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning - From follow-up inspection 2024-05-20: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in front counter. Warning - From follow-up inspection 2024-05-20: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Warning - From follow-up inspection 2024-05-20: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning of clear containers on dish drying rack. Warning - From follow-up inspection 2024-05-20: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dish machine tested at 144 f tested three times discussed with management to wash rinse and sanitize with three compartment sink. Warning - From follow-up inspection 2023-11-01: Tested at 154 f three times. Operator has three compartment sink set up with Quaternary ammonia. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2023-11-01: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed Corrected On-Site Warning - From follow-up inspection 2023-11-01: Still observed Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat sauce. Reach in cooler. Back by kitchen exit. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front units Cold holding: cut tomatoes 47 f tofu 50 f 2nd temp 43 f Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control on speed rack of broccoli mushrooms and cut chicken operator was able to identify time

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided by email.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Tested at 111 f discussed with operator to use three compartment sink wash rinse and sanitize. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Dish shelf Repeat Violation

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp at 112 f tested two times. Operator is using three compartment sink with quats.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator had the time marks on food items but no written plans inspector gave operator time fourm and filled out time/temperature control for safety food items on sheet. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce basil and vinaigrette not Dated. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 79 f

Basic - Old labels stuck to food containers after cleaning. On dish dry storage shelf

Basic - Time/temperature control for safety food thawed in an improper manner. Raw salmon on cart operator moved to sink with water. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched back door and only put gloves on and began working with food

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched phone and only put gloves on. Discussed with operator the importance of hand washing.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cooks like employees re stocked towels. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator fill out time as public health sheet from time mark stickers. Operator was able to identify the time. Sent time as public health forum to operator. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes in reach in cooler and cooked rice not properly marked observed employee labeled items. Corrected On-Site

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed at 120 f discussed with operator to set up three compartment sink. Observed quaternary at 200 f. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes on dry rack. Repeat Violation

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Inspector temped at 149 °Inspector advised operator to use three compartment sink to sanitize dishes. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed produce in reach in cooler in kitchen by back door. Observed operator move raw shelled eggs to bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Can opener blade soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen equipment in hand washing sink by Dry dish storage rack. Observed employee remove from sink during time of inspection. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers on dry dish storage shelf.

Basic - Equipment in poor repair. Cut marks on cutting boards Chipped plastic container on dry dish shelf.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled behind employee storage table and vegetable washing sink.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. employee fix dipper well water pressure during time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris. Observed soiled gaskets under reach in cooler by smoothie prep area on service line.

Basic - Old labels stuck to food containers after cleaning. Observed multiple old labels on clear containers on dry dish storage shelf.