AGUILA SANDWICH SHOP

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint - From follow-up inspection 2024-05-10: Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent chew mark present in the establishment. Dry storage room exit door has rodent chew-mark. Warning - From follow-up inspection 2024-05-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris on slicer machine and meat grinder machine located in back kitchen Warning - From follow-up inspection 2024-05-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink removed in storage B area. Admin Complaint - From follow-up inspection 2024-05-10: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap at employee hand washing sink Warning - From follow-up inspection 2024-05-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has kitchen equipment reach in coolers ovens prep tables meat slicers removed throughout the kitchen and moved to dining room which is not open for service. Outdoors is multiple shed crates used for storage of restaurant equipment unable to view at time of inspection. Observed prep sink table and multiple prep tables outside the restaurant were the mop sink was once located. Repeat Violation Admin Complaint - From follow-up inspection 2024-05-10: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No running water at mop sink. No running water at mop sink. Warning - From follow-up inspection 2024-05-10: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee hand wash sink . Main kitchen hand washing sink by reach in glass freezer and prep sink,hand washing sink on servers line, and hand washing sink in the storage area next to coffee station room. Warning - From follow-up inspection 2024-05-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing in storage room Warning - From follow-up inspection 2024-05-10: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on wall in dry storage room next to Atosa reach in freezer. 1 dead roach under table in dry storage adjacent to Atosa reach in freezer. 1 dead roach inside paper towel dispenser over three compartment sink. 1 dead roach on floor in kitchen adjacent to take-out window. 6 dead roaches on floor of kitchen beneath shelf of the take-out window. 1 dead roach on gasket of door 6 of reach in cooler adjacent to take-out window. 2 dead roaches in empty Atosa reach in cooler located to the right of sandwich press. 2 dead roach on gasket of Beverage Air reach in cooler in dry storage room. 3 dead roach on floor in dry storage area adjacent to coffee bean storage. 2 dead roaches on floor in dining room area. Warning - From follow-up inspection 2024-05-10: 1 live roach on reach in cooler near sandwich press. Operator cleaned and sanitized area. Admin Complaint

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observe personal container of beef stored with sale food in 3-door reach-in freezer in back storage room. Warning - From follow-up inspection 2024-05-10: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket torn on 2-door reach-in cooler in back storage area Warning - From follow-up inspection 2024-05-10: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water beneath dish storage shelves in dry storage room. Warning - From follow-up inspection 2024-05-10: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed on soil Warning - From follow-up inspection 2024-05-10: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Removed from outside of building. The mop sink located inside has been disconnected and no longer has running water. Repeat Violation Admin Complaint - From follow-up inspection 2024-05-10: Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease build up on hood filters Warning - From follow-up inspection 2024-05-10: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Dry storage room exit door to the outside has rodent chew-mark hole at the bottom of the door. Warning - From follow-up inspection 2024-05-10: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. To-go cups on floor of storage room located next to coffee beans. Warning - From follow-up inspection 2024-05-10: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler on cookline adjacent to service window Warning - From follow-up inspection 2024-05-10: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. 3 reach-in coolers,3-compartment sink, and oven stored outside in back parking lot of restaurant. Warning - From follow-up inspection 2024-05-10: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed walls and ceiling in storage room with wood and dry wall exposed. Warning - From follow-up inspection 2024-05-10: Time Extended

High Priority - Food with mold-like growth. See stop sale. 1 container of Roasted red bell pepper strips with a mold- substance inside the container Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

High Priority - Presence of insects or other pests. 1 live spider-like insect in dry storage room beneath Atosa reach in freezer. 1 live spider-like insect on cutting board in dry storage room adjacent to Atosa reach in freezer. 1 live ant-like insect in dry storage room beneath Atosa reach in freezer. 1 live spider-like insect inside breading bin in dining area. 164 live small round-bodied insects inside breading bin in dining area. 15 live small round-bodied insects inside breading bin in dining area. 112 live small round-bodied insects inside breading bin in dining area. 116 live small round-bodied insects inside breading bin in dining area. 182 live small round-bodied insects inside breading bin in dining area. 27 live small round-bodied insects inside breading bin in dining area. 32 live small round-bodied insects inside breading bin in dining area. 57 live small round-bodied insects inside breading bin in dining area. 33 live small round-bodied insects inside breading bin in dining area. 9 live small round-bodied insects inside breading bin in dining area. 12 live small round-bodied insects inside breading bin in dining area. 176 live small round-bodied insects inside breading bin in dining area. 17 live small round-bodied insects inside breading bin in dining area. All breading bins located in dining room are separate bins. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef and cooked rice in Atosa reach in freezer in dry storage room. Warning

High Priority - Roach excrement and/or droppings present. 1 roach egg casing inside empty Atosa reach in cooler located to the right of sandwich press. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent dropping beneath dry storage shelf in storage room. 4 rodent droppings on ice cream machine in dining room area. 1 rodent dropping in reach in cooler in dining room area. 20 rodent droppings inside hotel pans in dining room area. 10 rodent droppings along floor in dining room area. Warning

High Priority - Rodent chew mark present in the establishment. Dry storage room exit door has rodent chew-mark. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 coffee bean bags with with rodent chew marks. 1 live spider-like insect inside breading bin in dining area. 164 live small round-bodied insects inside breading bin in dining area. 15 live small round-bodied insects inside breading bin in dining area. 112 live small round-bodied insects inside breading bin in dining area. 116 live small round-bodied insects inside breading bin in dining area. 182 live small round-bodied insects inside breading bin in dining area. 27 live small round-bodied insects inside breading bin in dining area. 32 live small round-bodied insects inside breading bin in dining area. 57 live small round-bodied insects inside breading bin in dining area. 33 live small round-bodied insects inside breading bin in dining area. 9 live small round-bodied insects inside breading bin in dining area. 12 live small round-bodied insects inside breading bin in dining area. 176 live small round-bodied insects inside breading bin in dining area. 17 live small round-bodied insects inside breading bin in dining area. 14 dead small round-bodied insects inside flour bin in dining room area. 5 dead small round-bodied insects inside breading bin in dining area. 46 dead small round-bodied insects inside breading bin in dining area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris on slicer machine and meat grinder machine located in back kitchen Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink removed in storage B area. Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap at employee hand washing sink Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has kitchen equipment reach in coolers ovens prep tables meat slicers removed throughout the kitchen and moved to dining room which is not open for service. Outdoors is multiple shed crates used for storage of restaurant equipment unable to view at time of inspection. Observed prep sink table and multiple prep tables outside the restaurant were the mop sink was once located. Repeat Violation Admin Complaint

Intermediate - No running water at mop sink. No running water at mop sink. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee hand wash sink . Main kitchen hand washing sink by reach in glass freezer and prep sink,hand washing sink on servers line, and hand washing sink in the storage area next to coffee station room. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 203 dead maggots beneath Atosa reach in freezer in dry storage room. 108 dead flies inside a hotel pan in dry storage room adjacent to Atosa reach in freezer. 3 dead flies in empty Atosa reach in cooler located to the right of sandwich press. 1 dead dark long bodied insect inside empty Atosa reach in cooler located to the right of sandwich press. 14 dead small round-bodied insects inside flour bin in dining room area. 5 dead small round-bodied insects inside breading bin in dining area. 46 dead small round-bodied insects inside breading bin in dining area. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed a foam cup used to scoop bulk dread crumbs in lobby Warning

Basic - Ceiling tile missing. Observed missing in storage room Warning

Basic - Dead roaches on premises. 1 dead roach on wall in dry storage room next to Atosa reach in freezer. 1 dead roach under table in dry storage adjacent to Atosa reach in freezer. 1 dead roach inside paper towel dispenser over three compartment sink. 1 dead roach on floor in kitchen adjacent to take-out window. 6 dead roaches on floor of kitchen beneath shelf of the take-out window. 1 dead roach on gasket of door 6 of reach in cooler adjacent to take-out window. 2 dead roaches in empty Atosa reach in cooler located to the right of sandwich press. 2 dead roach on gasket of Beverage Air reach in cooler in dry storage room. 3 dead roach on floor in dry storage area adjacent to coffee bean storage. 2 dead roaches on floor in dining room area. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observe personal container of beef stored with sale food in 3-door reach-in freezer in back storage room. Warning

Basic - Equipment in poor repair. Observed gasket torn on 2-door reach-in cooler in back storage area Warning

Basic - Floor area(s) covered with standing water. Standing water beneath dish storage shelves in dry storage room. Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed on soil Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Removed from outside of building. The mop sink located inside has been disconnected and no longer has running water. Repeat Violation Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease build up on hood filters Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored on reach in cooler next to service line Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Dry storage room exit door to the outside has rodent chew-mark hole at the bottom of the door. Warning

Basic - Single-service articles improperly stored. To-go cups on floor of storage room located next to coffee beans. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler on cookline adjacent to service window Warning

Basic - Unnecessary items/unused equipment on the premises. 3 reach-in coolers,3-compartment sink, and oven stored outside in back parking lot of restaurant. Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed walls and ceiling in storage room with wood and dry wall exposed. Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 2023 expired Repeat Violation Admin Complaint - From follow-up inspection 2023-10-26: operator made payment for current license fee and per our compliance department has began a payment plan for other fines due. Per office of compliance the operator has submitted a payment that will talk two to theee weeks to process from the finance department. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-10-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. No running cold or hot water. Hand washing sink removed. Main kitchen location No hand washing sink by reach in glass freezer and prep sink.removed hand washing sink on servers line no running of hot or cold water no hand washing sink in the storage area were coffee station room Repeat Violation Admin Complaint - From follow-up inspection 2023-10-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has kitchen equipment reach in coolers ovens prep tables meat slicers removed throughout the kitchen and moved to dining room which is not open for service. Outdoors is multiple shed crates used for storage of restaurant equipment unable to view at time of inspection. Observed prep sink table and multiple prep tables outside the restaurant were the mop sink was once located. Warning - From follow-up inspection 2023-10-26: Still observed owner will review new changes with plan reviewer. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-26: no proof Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-10-26: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Removed from outside of building. Repeat Violation Admin Complaint - From follow-up inspection 2023-10-26: Still observed Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. 2023 expired Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Blocked hand washing sink. Caution sign inside the sink. Operator removed. Warning

Intermediate - No handwash sink for employees. No running cold or hot water. Hand washing sink removed. Main kitchen location No hand washing sink by reach in glass freezer and prep sink.removed hand washing sink on servers line no running of hot or cold water no hand washing sink in the storage area were coffee station room Repeat Violation Admin Complaint

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has kitchen equipment reach in coolers ovens prep tables meat slicers removed throughout the kitchen and moved to dining room which is not open for service. Outdoors is multiple shed crates used for storage of restaurant equipment unable to view at time of inspection. Observed prep sink table and multiple prep tables outside the restaurant were the mop sink was once located. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Removed from outside of building. Repeat Violation Admin Complaint

High Priority - Establishment operating after issuance of Suspension of license. Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut provolone operators moved to proper storage Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched phone and cash register and began working with food discussion with employees on importance of hand washing. Warning

Intermediate - Employee applied hand antiseptic in place of washing hands as required. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. o running cold or hot water. Hand washing sink removed. Main kitchen location No hand washing sink by reach in glass freezer and prep sink.removed hand washing sink on servers line no running of hot or cold water no hand washing sink in the storage area were coffee station room Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Not hung for customer to see. One consumer advisory is in the dining room but the dining room is closed. Inspector printed copy for operator. Operator did not post it Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook rice cooked chicken beans reach in cooler back storage room Warning

Basic - Floor tiles missing and/or in disrepair. Above reach in coolers in back storage area. Warning

Basic - Food stored on floor. Raw onions on floor in bag back storage room by reach in freezers Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Removed from outside of building. Admin Complaint

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomato's over noodles and beans reach in cooler in back by dry dish storage. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes with no sanitizer only soap and water discussed with operator wash rinse and sanitize. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under prep table by kitchen entrance hallway. Operator killed roach and removed and sanitized area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler by cash out area and prep sink. Milk containers 62 f 6 jugs stored in a reach in cooler ambient air temperature 63 f no temperatures taken. Milk bought the day before and held over night in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by cash out area and prep sink. Milk containers 62 f 6 jugs stored in a reach in cooler ambient air temperature 63 f Cut sausage 47 f reach in cooler. Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed in back room were coffee makers are and reach in cooler. No running cold or hot water. Hand washing sink removed. Main kitchen location No hand washing sink by reach in glass freezer and prep sink. No hand washing sink on servers line no running of hot or cold water Repeat Violation Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification. Taymi Machado

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At multiple hand washing sinks. Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided by email. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to store to buy food contact surfaces sanitizer observed food contact surfaces sanitizer. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. Multiple hand washing sinks. Warning

Basic - Dead roaches on premises. 3 dead roaches under prep table in coffee making room by dining room. Operator removed dead roaches and cleaned and sanitized area. Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Removed from outside of building. Repeat Violation Admin Complaint

High Priority - Observed - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live under prep table by ice chest.and electric wiring. 1 live roach on electric panel service line. 2live roaches under reach in cooler sandwich make station. 1 live roach on top of sandwich reach in cooler by window payment. 2 live roaches under cash payment window. 1 live roach under desert reach in cooler. 1 live roach walk way of back storage room and three compartment sink. 1 live roach under air condition unit. 1 live roach under three compartment sink. 2 live roaches in wheel of hot holding unit by three compartment sink. 11 live roaches in reach in white cooler glass double door. 2 live roaches in wheel of reach in cooler across from stove top. 2 live roaches in reach in cooler gasket. 2 live roaches on top air conditioning unit by three compartment sink. 6 live roaches back wall kitchen exit and grey freezer. 1 live roach in grey reach in cooler by kitchen exit back door 4 live roach in gasket of reach in cooler by kitchen exit back door. 2 live roaches behind dry storage shelf. 2 live roaches by coffee room closest to dining room. 17 live roaches in coffee room closet to dining room underneath the wall in corner. Warning - From follow-up inspection 2023-01-24: 3 live roaches by exit door. 3live roaches under prep table at coffee area room by the bottom wall. 2 live on wall in coffee room area. 1 live roach on wall of service window. 2 live roaches on wall of service line. 4live roaches on cooks floor live. 10 live roaches in the camera mounted in the ceiling dry storage area. 6 live roaches inside of wall were dish room area. 6 live roaches in reach in cooler by dish self back storage 1 live under dish dry shelf. 1 live roach in reach in cooler on cooks line p. 1 live roach in wheel of hot holding unit. 1 live roach under three compartment sink 3 live in glass reach in cooler by three compartment sink. Time Extended - From follow-up inspection 2023-01-26: 5 live roaches in camera on wall 1 live roach in reach in cooler 2 live on wall in dry storage 1 live on floor back dry storage 1 live reach in cooler cooks line. 1 live in wheel of reach in cooler cooks line. 2 live roaches in coffee room 1 live roach on wall coffee room 1 live roach on wall by hand washing sink. Time Extended - From follow-up inspection 2023-01-26: 1 live roach. Under reach in cooler on cooks line. 1 live roach on floor dry storage area 1 live on back wall dry storage. 1 live roach in side door back dry storage area. operator cleaned and sanitized removed dead roaches. Time Extended - From follow-up inspection 2023-01-27: 1 live roach in ceiling above exit door 1live roach on floor under three compartment sink 1 live roach in electric box above three compartment sink. 1 live roach in wheel of reach in cooler cooks line. 1 live roach under coffee station reach in cooler. 1 live roach on wall side kitchen entrance. Time Extended - From follow-up inspection 2023-01-27: 1 live roach on floor by kitchen entrance 1 live roach in camera. 1 live coffee station. 1 live roach on wall cooks lin. 1 live roach in gasket glass reach in cooler. 1 live roach on reach in cooler make table cooks line. 1 live roach on service line. Time Extended - From follow-up inspection 2023-01-28: 2 live roaches in back dry storage area. Operator removed live roaches and cleaned and sanitized. 1 live roach on wall of cooks line. 1 live roach on floor of cooks line. roaches live in dining room. Time Extended - From follow-up inspection 2023-01-30: 1 live roach in gasket of reach in cooler on cook line 1 live roa - From follow-up inspection 2023-02-01: 1 live roach. on floor of dry storage floor. Operator killed roach and cleaned and sanitized area.

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed in back room were coffee makers are and reach in cooler. No running cold or hot water. Hand washing sink removed. Main kitchen location No hand washing sink by reach in glass freezer and prep sink. No hand washing sink on servers line no running of hot or cold water Repeat Violation Admin Complaint - From follow-up inspection 2023-01-24: administrative complaint from routine inspection 1/23/23 Admin Complaint - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-27: Time Extended - From follow-up inspection 2023-01-27: Time Extended - From follow-up inspection 2023-01-28: Time Extended - From follow-up inspection 2023-01-30: Time Extended - From follow-up inspection 2023-01-31: Time Extended - From follow-up inspection 2023-02-01: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-01-24: Time Extended - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-27: Time Extended - From follow-up inspection 2023-01-27: Time Extended - From follow-up inspection 2023-01-28: Time Extended - From follow-up inspection 2023-01-30: Time Extended - From follow-up inspection 2023-01-31: Time Extended - From follow-up inspection 2023-02-01: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Removed from outside of building. Repeat Violation Admin Complaint - From follow-up inspection 2023-01-24: administrative complaint from routine inspection 1/23/23 Admin Complaint - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-27: Time Extended - From follow-up inspection 2023-01-27: Time Extended - From follow-up inspection 2023-01-28: Time Extended - From follow-up inspection 2023-01-30: Time Extended - From follow-up inspection 2023-01-31: Time Extended - From follow-up inspection 2023-02-01: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live under prep table by ice chest.and electric wiring. 1 live roach on electric panel service line. 2live roaches under reach in cooler sandwich make station. 1 live roach on top of sandwich reach in cooler by window payment. 2 live roaches under cash payment window. 1 live roach under desert reach in cooler. 1 live roach walk way of back storage room and three compartment sink. 1 live roach under air condition unit. 1 live roach under three compartment sink. 2 live roaches in wheel of hot holding unit by three compartment sink. 11 live roaches in reach in white cooler glass double door. 2 live roaches in wheel of reach in cooler across from stove top. 2 live roaches in reach in cooler gasket. 2 live roaches on top air conditioning unit by three compartment sink. 6 live roaches back wall kitchen exit and grey freezer. 1 live roach in grey reach in cooler by kitchen exit back door 4 live roach in gasket of reach in cooler by kitchen exit back door. 2 live roaches behind dry storage shelf. 2 live roaches by coffee room closest to dining room. 17 live roaches in coffee room closet to dining room underneath the wall in corner. Warning - From follow-up inspection 2023-01-24: 3 live roaches by exit door. 3live roaches under prep table at coffee area room by the bottom wall. 2 live on wall in coffee room area. 1 live roach on wall of service window. 2 live roaches on wall of service line. 4live roaches on cooks floor live. 10 live roaches in the camera mounted in the ceiling dry storage area. 6 live roaches inside of wall were dish room area. 6 live roaches in reach in cooler by dish self back storage 1 live under dish dry shelf. 1 live roach in reach in cooler on cooks line p. 1 live roach in wheel of hot holding unit. 1 live roach under three compartment sink 3 live in glass reach in cooler by three compartment sink. Time Extended - From follow-up inspection 2023-01-26: 5 live roaches in camera on wall 1 live roach in reach in cooler 2 live on wall in dry storage 1 live on floor back dry storage 1 live reach in cooler cooks line. 1 live in wheel of reach in cooler cooks line. 2 live roaches in coffee room 1 live roach on wall coffee room 1 live roach on wall by hand washing sink. Time Extended - From follow-up inspection 2023-01-26: 1 live roach. Under reach in cooler on cooks line. 1 live roach on floor dry storage area 1 live on back wall dry storage. 1 live roach in side door back dry storage area. operator cleaned and sanitized removed dead roaches. Time Extended - From follow-up inspection 2023-01-27: 1 live roach in ceiling above exit door 1live roach on floor under three compartment sink 1 live roach in electric box above three compartment sink. 1 live roach in wheel of reach in cooler cooks line. 1 live roach under coffee station reach in cooler. 1 live roach on wall side kitchen entrance. Time Extended - From follow-up inspection 2023-01-27: 1 live roach on floor by kitchen entrance 1 live roach in camera. 1 live coffee station. 1 live roach on wall cooks lin. 1 live roach in gasket glass reach in cooler. 1 live roach on reach in cooler make table cooks line. 1 live roach on service line. Time Extended - From follow-up inspection 2023-01-28: 2 live roaches in back dry storage area. Operator removed live roaches and cleaned and sanitized. 1 live roach on wall of cooks line. 1 live roach on floor of cooks line. 2 roaches live in dining room. Time Extended - From follow-up inspection 2023-01-30: 1 live roach in gasket of reach in cooler on cook line 1 live roa - From follow-up inspection 2023-01-31: 1 live under table reach in cooler 1 live under prep table on cooks line 1 live behind glass reach in cooler. Close to three compartment sink. 1 live roa

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed in back room were coffee makers are and reach in cooler. No running cold or hot water. Hand washing sink removed. Main kitchen location No hand washing sink by reach in glass freezer and prep sink. No hand washing sink on servers line no running of hot or cold water Repeat Violation Admin Complaint - From follow-up inspection 2023-01-24: administrative complaint from routine inspection 1/23/23 Admin Complaint - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-27: Time Extended - From follow-up inspection 2023-01-27: Time Extended - From follow-up inspection 2023-01-28: Time Extended - From follow-up inspection 2023-01-30: Time Extended - From follow-up inspection 2023-01-31: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-01-24: Time Extended - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-27: Time Extended - From follow-up inspection 2023-01-27: Time Extended - From follow-up inspection 2023-01-28: Time Extended - From follow-up inspection 2023-01-30: Time Extended - From follow-up inspection 2023-01-31: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 3dead roaches under prep table. 1 dead roach on under prep table. 2 dead roaches under prep table by Cuban sandwich roll paper. 1 dead roach under sandwich make station. 8 dead roaches under desert cooler. 5 dead roaches under coffee area prep table. 2 dead roaches in reach in grey cooler by kitchen exit. 1 dead roach behind dish dry shelf. 4 dead roaches under single service shelf in 2nd storage room. 6 dead roaches coffee station area room closed to dining room. 8 dead roaches dining room. 4 dead roaches under hand washing sink by back kitchen exit. Warning - From follow-up inspection 2023-01-24: 2 dead roaches under prep table. 4 dead roaches under dry storage shelf. In 2nd back storage. 1 dead roach in reach in cooler on cooks line. 2 dead roaches under dish dry storage shelf. 6 dead roaches in dining room area. 4 dead roaches under coffee station area by wall corner floor. Time Extended - From follow-up inspection 2023-01-26: 1 dead roach in window by back door. 2dead roaches dry storage room. 1 dead roach in three compartment sink. 1 dead on floor cooks line. 1 dead dining room 1 dead reach in cooler cooks line. 1 dead hand washing sink. Time Extended - From follow-up inspection 2023-01-26: 1 dead roach on ac unit. 2 dead on electrical panel by three compartment sink. 1 dead roach on wheel of reach in cooler. 1 dead behind reach in cooler. 1 dead roach on the camera.operator killed and cleaned and sanitized area. Time Extended - From follow-up inspection 2023-01-27: 1 dead on wall behind reach in cooler. 3 dead on wall above three compartment sink.1 dead roach on gasket of reach in cooler glass windows. 1 dead roach under reach in cooler.Time Extended Time Extended - From follow-up inspection 2023-01-27: 1 dead roach under reach in cooler. 2 dead under reach in cooler on cooks line. Time Extended - From follow-up inspection 2023-01-28: 2 dead roaches under reach in cooler. 1 dead roach in dining room. Time Extended - From follow-up inspection 2023-01-30: 1 dead roach in hinge of reach in cooler in kitchen, 1 dead on floor under reach in cooler in kitchen 3 dead on floor in walk way to the dining room 3 dead under coffee machine in kitchen, 1 dead on cutting board in kitchen, 1 dead and 1 egg casing on shelf over prep table, 1 dead on floor under reach in cooler in dry storage area 1 dead in gasket interior of reach in cooler in dry storage 1 dead roach on floor in dining room 1 dead roach on floor near chairs in dining room, Time Extended - From follow-up inspection 2023-01-31: 2 dead roaches on cooks line, 1 dead roach dry storage room. 1 dead roach dry storage back room. 3 dead roaches behind reach in cooler back dry storage. 3 dead roaches in dining room. Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Removed from outside of building. Repeat Violation Admin Complaint - From follow-up inspection 2023-01-24: administrative complaint from routine inspection 1/23/23 Admin Complaint - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-27: Time Extended - From follow-up inspection 2023-01-27: Time Extended - From follow-up inspection 2023-01-28: Time Extended - From follow-up inspection 2023-01-30: Time Extended - From follow-up inspection 2023-01-31: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live under prep table by ice chest.and electric wiring. 1 live roach on electric panel service line. 2live roaches under reach in cooler sandwich make station. 1 live roach on top of sandwich reach in cooler by window payment. 2 live roaches under cash payment window. 1 live roach under desert reach in cooler. 1 live roach walk way of back storage room and three compartment sink. 1 live roach under air condition unit. 1 live roach under three compartment sink. 2 live roaches in wheel of hot holding unit by three compartment sink. 11 live roaches in reach in white cooler glass double door. 2 live roaches in wheel of reach in cooler across from stove top. 2 live roaches in reach in cooler gasket. 2 live roaches on top air conditioning unit by three compartment sink. 6 live roaches back wall kitchen exit and grey freezer. 1 live roach in grey reach in cooler by kitchen exit back door 4 live roach in gasket of reach in cooler by kitchen exit back door. 2 live roaches behind dry storage shelf. 2 live roaches by coffee room closest to dining room. 17 live roaches in coffee room closet to dining room underneath the wall in corner. Warning - From follow-up inspection 2023-01-24: 3 live roaches by exit door. 3live roaches under prep table at coffee area room by the bottom wall. 2 live on wall in coffee room area. 1 live roach on wall of service window. 2 live roaches on wall of service line. 4live roaches on cooks floor live. 10 live roaches in the camera mounted in the ceiling dry storage area. 6 live roaches inside of wall were dish room area. 6 live roaches in reach in cooler by dish self back storage 1 live under dish dry shelf. 1 live roach in reach in cooler on cooks line p. 1 live roach in wheel of hot holding unit. 1 live roach under three compartment sink 3 live in glass reach in cooler by three compartment sink. Time Extended - From follow-up inspection 2023-01-26: 5 live roaches in camera on wall 1 live roach in reach in cooler 2 live on wall in dry storage 1 live on floor back dry storage 1 live reach in cooler cooks line. 1 live in wheel of reach in cooler cooks line. 2 live roaches in coffee room 1 live roach on wall coffee room 1 live roach on wall by hand washing sink. Time Extended - From follow-up inspection 2023-01-26: 1 live roach. Under reach in cooler on cooks line. 1 live roach on floor dry storage area 1 live on back wall dry storage. 1 live roach in side door back dry storage area. operator cleaned and sanitized removed dead roaches. Time Extended - From follow-up inspection 2023-01-27: 1 live roach in ceiling above exit door 1live roach on floor under three compartment sink 1 live roach in electric box above three compartment sink. 1 live roach in wheel of reach in cooler cooks line. 1 live roach under coffee station reach in cooler. 1 live roach on wall side kitchen entrance. Time Extended - From follow-up inspection 2023-01-27: 1 live roach on floor by kitchen entrance 1 live roach in camera. 1 live coffee station. 1 live roach on wall cooks lin. 1 live roach in gasket glass reach in cooler. 1 live roach on reach in cooler make table cooks line. 1 live roach on service line. Time Extended - From follow-up inspection 2023-01-28: 2 live roaches in back dry storage area. Operator removed live roaches and cleaned and sanitized. 1 live roach on wall of cooks line. 1 live roach on floor of cooks line. 2 roaches live in dining room. Time Extended - From follow-up inspection 2023-01-30: 1 live roach in gasket of reach in cooler on cook line 1 live roach in electrical box on wall in kitchen 1 live roach on floor in dining room Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed in back room were coffee makers are and reach in cooler. No running cold or hot water. Hand washing sink removed. Main kitchen location No hand washing sink by reach in glass freezer and prep sink. No hand washing sink on servers line no running of hot or cold water Repeat Violation Admin Complaint - From follow-up inspection 2023-01-24: administrative complaint from routine inspection 1/23/23 Admin Complaint - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-27: Time Extended - From follow-up inspection 2023-01-27: Time Extended - From follow-up inspection 2023-01-28: Time Extended - From follow-up inspection 2023-01-30: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-01-24: Time Extended - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-27: Time Extended - From follow-up inspection 2023-01-27: Time Extended - From follow-up inspection 2023-01-28: Time Extended - From follow-up inspection 2023-01-30: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 3dead roaches under prep table. 1 dead roach on under prep table. 2 dead roaches under prep table by Cuban sandwich roll paper. 1 dead roach under sandwich make station. 8 dead roaches under desert cooler. 5 dead roaches under coffee area prep table. 2 dead roaches in reach in grey cooler by kitchen exit. 1 dead roach behind dish dry shelf. 4 dead roaches under single service shelf in 2nd storage room. 6 dead roaches coffee station area room closed to dining room. 8 dead roaches dining room. 4 dead roaches under hand washing sink by back kitchen exit. Warning - From follow-up inspection 2023-01-24: 2 dead roaches under prep table. 4 dead roaches under dry storage shelf. In 2nd back storage. 1 dead roach in reach in cooler on cooks line. 2 dead roaches under dish dry storage shelf. 6 dead roaches in dining room area. 4 dead roaches under coffee station area by wall corner floor. Time Extended - From follow-up inspection 2023-01-26: 1 dead roach in window by back door. 2dead roaches dry storage room. 1 dead roach in three compartment sink. 1 dead on floor cooks line. 1 dead dining room 1 dead reach in cooler cooks line. 1 dead hand washing sink. Time Extended - From follow-up inspection 2023-01-26: 1 dead roach on ac unit. 2 dead on electrical panel by three compartment sink. 1 dead roach on wheel of reach in cooler. 1 dead behind reach in cooler. 1 dead roach on the camera.operator killed and cleaned and sanitized area. Time Extended - From follow-up inspection 2023-01-27: 1 dead on wall behind reach in cooler. 3 dead on wall above three compartment sink.1 dead roach on gasket of reach in cooler glass windows. 1 dead roach under reach in cooler.Time Extended Time Extended - From follow-up inspection 2023-01-27: 1 dead roach under reach in cooler. 2 dead under reach in cooler on cooks line. Time Extended - From follow-up inspection 2023-01-28: 2 dead roaches under reach in cooler. 1 dead roach in dining room. Time Extended - From follow-up inspection 2023-01-30: 1 dead roach in hinge of reach in cooler in kitchen, 1 dead on floor under reach in cooler in kitchen 3 dead on floor in walk way to the dining room 3 dead under coffee machine in kitchen, 1 dead on cutting board in kitchen, 1 dead and 1 egg casing on shelf over prep table, 1 dead on floor under reach in cooler in dry storage area 1 dead in gasket interior of reach in cooler in dry storage 1 dead roach on floor in dining room 1 dead roach on floor near chairs in dining room, Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Removed from outside of building. Repeat Violation Admin Complaint - From follow-up inspection 2023-01-24: administrative complaint from routine inspection 1/23/23 Admin Complaint - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-27: Time Extended - From follow-up inspection 2023-01-27: Time Extended - From follow-up inspection 2023-01-28: Time Extended - From follow-up inspection 2023-01-30: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live under prep table by ice chest.and electric wiring. 1 live roach on electric panel service line. 2live roaches under reach in cooler sandwich make station. 1 live roach on top of sandwich reach in cooler by window payment. 2 live roaches under cash payment window. 1 live roach under desert reach in cooler. 1 live roach walk way of back storage room and three compartment sink. 1 live roach under air condition unit. 1 live roach under three compartment sink. 2 live roaches in wheel of hot holding unit by three compartment sink. 11 live roaches in reach in white cooler glass double door. 2 live roaches in wheel of reach in cooler across from stove top. 2 live roaches in reach in cooler gasket. 2 live roaches on top air conditioning unit by three compartment sink. 6 live roaches back wall kitchen exit and grey freezer. 1 live roach in grey reach in cooler by kitchen exit back door 4 live roach in gasket of reach in cooler by kitchen exit back door. 2 live roaches behind dry storage shelf. 2 live roaches by coffee room closest to dining room. 17 live roaches in coffee room closet to dining room underneath the wall in corner. Warning - From follow-up inspection 2023-01-24: 3 live roaches by exit door. 3live roaches under prep table at coffee area room by the bottom wall. 2 live on wall in coffee room area. 1 live roach on wall of service window. 2 live roaches on wall of service line. 4live roaches on cooks floor live. 10 live roaches in the camera mounted in the ceiling dry storage area. 6 live roaches inside of wall were dish room area. 6 live roaches in reach in cooler by dish self back storage 1 live under dish dry shelf. 1 live roach in reach in cooler on cooks line p. 1 live roach in wheel of hot holding unit. 1 live roach under three compartment sink 3 live in glass reach in cooler by three compartment sink. Time Extended - From follow-up inspection 2023-01-26: 5 live roaches in camera on wall 1 live roach in reach in cooler 2 live on wall in dry storage 1 live on floor back dry storage 1 live reach in cooler cooks line. 1 live in wheel of reach in cooler cooks line. 2 live roaches in coffee room 1 live roach on wall coffee room 1 live roach on wall by hand washing sink. Time Extended - From follow-up inspection 2023-01-26: 1 live roach. Under reach in cooler on cooks line. 1 live roach on floor dry storage area 1 live on back wall dry storage. 1 live roach in side door back dry storage area. operator cleaned and sanitized removed dead roaches. Time Extended - From follow-up inspection 2023-01-27: 1 live roach in ceiling above exit door 1live roach on floor under three compartment sink 1 live roach in electric box above three compartment sink. 1 live roach in wheel of reach in cooler cooks line. 1 live roach under coffee station reach in cooler. 1 live roach on wall side kitchen entrance. Time Extended - From follow-up inspection 2023-01-27: 1 live roach on floor by kitchen entrance 1 live roach in camera. 1 live coffee station. 1 live roach on wall cooks lin. 1 live roach in gasket glass reach in cooler. 1 live roach on reach in cooler make table cooks line. 1 live roach on service line. Time Extended - From follow-up inspection 2023-01-28: 2 live roaches in back dry storage area. Operator removed live roaches and cleaned and sanitized. 1 live roach on wall of cooks line. 1 live roach on floor of cooks line. 2 roaches live in dining room. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed in back room were coffee makers are and reach in cooler. No running cold or hot water. Hand washing sink removed. Main kitchen location No hand washing sink by reach in glass freezer and prep sink. No hand washing sink on servers line no running of hot or cold water Repeat Violation Admin Complaint - From follow-up inspection 2023-01-24: administrative complaint from routine inspection 1/23/23 Admin Complaint - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-27: Time Extended - From follow-up inspection 2023-01-27: Time Extended - From follow-up inspection 2023-01-28: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-01-24: Time Extended - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-27: Time Extended - From follow-up inspection 2023-01-27: Time Extended - From follow-up inspection 2023-01-28: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 3dead roaches under prep table. 1 dead roach on under prep table. 2 dead roaches under prep table by Cuban sandwich roll paper. 1 dead roach under sandwich make station. 8 dead roaches under desert cooler. 5 dead roaches under coffee area prep table. 2 dead roaches in reach in grey cooler by kitchen exit. 1 dead roach behind dish dry shelf. 4 dead roaches under single service shelf in 2nd storage room. 6 dead roaches coffee station area room closed to dining room. 8 dead roaches dining room. 4 dead roaches under hand washing sink by back kitchen exit. Warning - From follow-up inspection 2023-01-24: 2 dead roaches under prep table. 4 dead roaches under dry storage shelf. In 2nd back storage. 1 dead roach in reach in cooler on cooks line. 2 dead roaches under dish dry storage shelf. 6 dead roaches in dining room area. 4 dead roaches under coffee station area by wall corner floor. Time Extended - From follow-up inspection 2023-01-26: 1 dead roach in window by back door. 2dead roaches dry storage room. 1 dead roach in three compartment sink. 1 dead on floor cooks line. 1 dead dining room 1 dead reach in cooler cooks line. 1 dead hand washing sink. Time Extended - From follow-up inspection 2023-01-26: 1 dead roach on ac unit. 2 dead on electrical panel by three compartment sink. 1 dead roach on wheel of reach in cooler. 1 dead behind reach in cooler. 1 dead roach on the camera.operator killed and cleaned and sanitized area. Time Extended - From follow-up inspection 2023-01-27: 1 dead on wall behind reach in cooler. 3 dead on wall above three compartment sink.1 dead roach on gasket of reach in cooler glass windows. 1 dead roach under reach in cooler.Time Extended Time Extended - From follow-up inspection 2023-01-27: 1 dead roach under reach in cooler. 2 dead under reach in cooler on cooks line. Time Extended - From follow-up inspection 2023-01-28: 2 dead roaches under reach in cooler. 1 dead roach in dining room. Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Removed from outside of building. Repeat Violation Admin Complaint - From follow-up inspection 2023-01-24: administrative complaint from routine inspection 1/23/23 Admin Complaint - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-27: Time Extended - From follow-up inspection 2023-01-27: Time Extended - From follow-up inspection 2023-01-28: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live under prep table by ice chest.and electric wiring. 1 live roach on electric panel service line. 2live roaches under reach in cooler sandwich make station. 1 live roach on top of sandwich reach in cooler by window payment. 2 live roaches under cash payment window. 1 live roach under desert reach in cooler. 1 live roach walk way of back storage room and three compartment sink. 1 live roach under air condition unit. 1 live roach under three compartment sink. 2 live roaches in wheel of hot holding unit by three compartment sink. 11 live roaches in reach in white cooler glass double door. 2 live roaches in wheel of reach in cooler across from stove top. 2 live roaches in reach in cooler gasket. 2 live roaches on top air conditioning unit by three compartment sink. 6 live roaches back wall kitchen exit and grey freezer. 1 live roach in grey reach in cooler by kitchen exit back door 4 live roach in gasket of reach in cooler by kitchen exit back door. 2 live roaches behind dry storage shelf. 2 live roaches by coffee room closest to dining room. 17 live roaches in coffee room closet to dining room underneath the wall in corner. Warning - From follow-up inspection 2023-01-24: 3 live roaches by exit door. 3live roaches under prep table at coffee area room by the bottom wall. 2 live on wall in coffee room area. 1 live roach on wall of service window. 2 live roaches on wall of service line. 4live roaches on cooks floor live. 10 live roaches in the camera mounted in the ceiling dry storage area. 6 live roaches inside of wall were dish room area. 6 live roaches in reach in cooler by dish self back storage 1 live under dish dry shelf. 1 live roach in reach in cooler on cooks line p. 1 live roach in wheel of hot holding unit. 1 live roach under three compartment sink 3 live in glass reach in cooler by three compartment sink. Time Extended - From follow-up inspection 2023-01-26: 5 live roaches in camera on wall 1 live roach in reach in cooler 2 live on wall in dry storage 1 live on floor back dry storage 1 live reach in cooler cooks line. 1 live in wheel of reach in cooler cooks line. 2 live roaches in coffee room 1 live roach on wall coffee room 1 live roach on wall by hand washing sink. Time Extended - From follow-up inspection 2023-01-26: 1 live roach. Under reach in cooler on cooks line. 1 live roach on floor dry storage area 1 live on back wall dry storage. 1 live roach in side door back dry storage area. operator cleaned and sanitized removed dead roaches. Time Extended - From follow-up inspection 2023-01-27: 1 live roach in ceiling above exit door 1live roach on floor under three compartment sink 1 live roach in electric box above three compartment sink. 1 live roach in wheel of reach in cooler cooks line. 1 live roach under coffee station reach in cooler. 1 live roach on wall side kitchen entrance. Time Extended - From follow-up inspection 2023-01-27: 1 live roach on floor by kitchen entrance 1 live roach in camera. 1 live coffee station. 1 live roach on wall cooks lin. 1 live roach in gasket glass reach in cooler. 1 live roach on reach in cooler make table cooks line. 1 live roach on service line. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed in back room were coffee makers are and reach in cooler. No running cold or hot water. Hand washing sink removed. Main kitchen location No hand washing sink by reach in glass freezer and prep sink. No hand washing sink on servers line no running of hot or cold water Repeat Violation Admin Complaint - From follow-up inspection 2023-01-24: administrative complaint from routine inspection 1/23/23 Admin Complaint - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-27: Time Extended - From follow-up inspection 2023-01-27: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-01-24: Time Extended - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-27: Time Extended - From follow-up inspection 2023-01-27: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 3dead roaches under prep table. 1 dead roach on under prep table. 2 dead roaches under prep table by Cuban sandwich roll paper. 1 dead roach under sandwich make station. 8 dead roaches under desert cooler. 5 dead roaches under coffee area prep table. 2 dead roaches in reach in grey cooler by kitchen exit. 1 dead roach behind dish dry shelf. 4 dead roaches under single service shelf in 2nd storage room. 6 dead roaches coffee station area room closed to dining room. 8 dead roaches dining room. 4 dead roaches under hand washing sink by back kitchen exit. Warning - From follow-up inspection 2023-01-24: 2 dead roaches under prep table. 4 dead roaches under dry storage shelf. In 2nd back storage. 1 dead roach in reach in cooler on cooks line. 2 dead roaches under dish dry storage shelf. 6 dead roaches in dining room area. 4 dead roaches under coffee station area by wall corner floor. Time Extended - From follow-up inspection 2023-01-26: 1 dead roach in window by back door. 2dead roaches dry storage room. 1 dead roach in three compartment sink. 1 dead on floor cooks line. 1 dead dining room 1 dead reach in cooler cooks line. 1 dead hand washing sink. Time Extended - From follow-up inspection 2023-01-26: 1 dead roach on ac unit. 2 dead on electrical panel by three compartment sink. 1 dead roach on wheel of reach in cooler. 1 dead behind reach in cooler. 1 dead roach on the camera.operator killed and cleaned and sanitized area. Time Extended - From follow-up inspection 2023-01-27: 1 dead on wall behind reach in cooler. 3 dead on wall above three compartment sink.1 dead roach on gasket of reach in cooler glass windows. 1 dead roach under reach in cooler.Time Extended Time Extended - From follow-up inspection 2023-01-27: 1 dead roach under reach in cooler. 2 dead under reach in cooler on cooks line. Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Removed from outside of building. Repeat Violation Admin Complaint - From follow-up inspection 2023-01-24: administrative complaint from routine inspection 1/23/23 Admin Complaint - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-27: Time Extended - From follow-up inspection 2023-01-27: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live under prep table by ice chest.and electric wiring. 1 live roach on electric panel service line. 2live roaches under reach in cooler sandwich make station. 1 live roach on top of sandwich reach in cooler by window payment. 2 live roaches under cash payment window. 1 live roach under desert reach in cooler. 1 live roach walk way of back storage room and three compartment sink. 1 live roach under air condition unit. 1 live roach under three compartment sink. 2 live roaches in wheel of hot holding unit by three compartment sink. 11 live roaches in reach in white cooler glass double door. 2 live roaches in wheel of reach in cooler across from stove top. 2 live roaches in reach in cooler gasket. 2 live roaches on top air conditioning unit by three compartment sink. 6 live roaches back wall kitchen exit and grey freezer. 1 live roach in grey reach in cooler by kitchen exit back door 4 live roach in gasket of reach in cooler by kitchen exit back door. 2 live roaches behind dry storage shelf. 2 live roaches by coffee room closest to dining room. 17 live roaches in coffee room closet to dining room underneath the wall in corner. Warning - From follow-up inspection 2023-01-24: 3 live roaches by exit door. 3live roaches under prep table at coffee area room by the bottom wall. 2 live on wall in coffee room area. 1 live roach on wall of service window. 2 live roaches on wall of service line. 4live roaches on cooks floor live. 10 live roaches in the camera mounted in the ceiling dry storage area. 6 live roaches inside of wall were dish room area. 6 live roaches in reach in cooler by dish self back storage 1 live under dish dry shelf. 1 live roach in reach in cooler on cooks line p. 1 live roach in wheel of hot holding unit. 1 live roach under three compartment sink 3 live in glass reach in cooler by three compartment sink. Time Extended - From follow-up inspection 2023-01-26: 5 live roaches in camera on wall 1 live roach in reach in cooler 2 live on wall in dry storage 1 live on floor back dry storage 1 live reach in cooler cooks line. 1 live in wheel of reach in cooler cooks line. 2 live roaches in coffee room 1 live roach on wall coffee room 1 live roach on wall by hand washing sink. Time Extended - From follow-up inspection 2023-01-26: 1 live roach. Under reach in cooler on cooks line. 1 live roach on floor dry storage area 1 live on back wall dry storage. 1 live roach in side door back dry storage area. operator cleaned and sanitized removed dead roaches. Time Extended - From follow-up inspection 2023-01-27: 1 live roach in ceiling above exit door 1live roach on floor under three compartment sink 1 live roach in electric box above three compartment sink. 1 live roach in wheel of reach in cooler cooks line. 1 live roach under coffee station reach in cooler. 1 live roach on wall side kitchen entrance. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed in back room were coffee makers are and reach in cooler. No running cold or hot water. Hand washing sink removed. Main kitchen location No hand washing sink by reach in glass freezer and prep sink. No hand washing sink on servers line no running of hot or cold water Repeat Violation Admin Complaint - From follow-up inspection 2023-01-24: administrative complaint from routine inspection 1/23/23 Admin Complaint - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-27: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-01-24: Time Extended - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-27: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 3dead roaches under prep table. 1 dead roach on under prep table. 2 dead roaches under prep table by Cuban sandwich roll paper. 1 dead roach under sandwich make station. 8 dead roaches under desert cooler. 5 dead roaches under coffee area prep table. 2 dead roaches in reach in grey cooler by kitchen exit. 1 dead roach behind dish dry shelf. 4 dead roaches under single service shelf in 2nd storage room. 6 dead roaches coffee station area room closed to dining room. 8 dead roaches dining room. 4 dead roaches under hand washing sink by back kitchen exit. Warning - From follow-up inspection 2023-01-24: 2 dead roaches under prep table. 4 dead roaches under dry storage shelf. In 2nd back storage. 1 dead roach in reach in cooler on cooks line. 2 dead roaches under dish dry storage shelf. 6 dead roaches in dining room area. 4 dead roaches under coffee station area by wall corner floor. Time Extended - From follow-up inspection 2023-01-26: 1 dead roach in window by back door. 2dead roaches dry storage room. 1 dead roach in three compartment sink. 1 dead on floor cooks line. 1 dead dining room 1 dead reach in cooler cooks line. 1 dead hand washing sink. Time Extended - From follow-up inspection 2023-01-26: 1 dead roach on ac unit. 2 dead on electrical panel by three compartment sink. 1 dead roach on wheel of reach in cooler. 1 dead behind reach in cooler. 1 dead roach on the camera.operator killed and cleaned and sanitized area. Time Extended - From follow-up inspection 2023-01-27: 1 dead on wall behind reach in cooler. 3 dead on wall above three compartment sink.1 dead roach on gasket of reach in cooler glass windows. 1 dead roach under reach in cooler.Time Extended Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Removed from outside of building. Repeat Violation Admin Complaint - From follow-up inspection 2023-01-24: administrative complaint from routine inspection 1/23/23 Admin Complaint - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-27: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live under prep table by ice chest.and electric wiring. 1 live roach on electric panel service line. 2live roaches under reach in cooler sandwich make station. 1 live roach on top of sandwich reach in cooler by window payment. 2 live roaches under cash payment window. 1 live roach under desert reach in cooler. 1 live roach walk way of back storage room and three compartment sink. 1 live roach under air condition unit. 1 live roach under three compartment sink. 2 live roaches in wheel of hot holding unit by three compartment sink. 11 live roaches in reach in white cooler glass double door. 2 live roaches in wheel of reach in cooler across from stove top. 2 live roaches in reach in cooler gasket. 2 live roaches on top air conditioning unit by three compartment sink. 6 live roaches back wall kitchen exit and grey freezer. 1 live roach in grey reach in cooler by kitchen exit back door 4 live roach in gasket of reach in cooler by kitchen exit back door. 2 live roaches behind dry storage shelf. 2 live roaches by coffee room closest to dining room. 17 live roaches in coffee room closet to dining room underneath the wall in corner. Warning - From follow-up inspection 2023-01-24: 3 live roaches by exit door. 3live roaches under prep table at coffee area room by the bottom wall. 2 live on wall in coffee room area. 1 live roach on wall of service window. 2 live roaches on wall of service line. 4live roaches on cooks floor live. 10 live roaches in the camera mounted in the ceiling dry storage area. 6 live roaches inside of wall were dish room area. 6 live roaches in reach in cooler by dish self back storage 1 live under dish dry shelf. 1 live roach in reach in cooler on cooks line p. 1 live roach in wheel of hot holding unit. 1 live roach under three compartment sink 3 live in glass reach in cooler by three compartment sink. Time Extended - From follow-up inspection 2023-01-26: 5 live roaches in camera on wall 1 live roach in reach in cooler 2 live on wall in dry storage 1 live on floor back dry storage 1 live reach in cooler cooks line. 1 live in wheel of reach in cooler cooks line. 2 live roaches in coffee room 1 live roach on wall coffee room 1 live roach on wall by hand washing sink. Time Extended - From follow-up inspection 2023-01-26: 1 live roach. Under reach in cooler on cooks line. 1 live roach on floor dry storage area 1 live on back wall dry storage. 1 live roach in side door back dry storage area. operator cleaned and sanitized removed dead roaches. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed in back room were coffee makers are and reach in cooler. No running cold or hot water. Hand washing sink removed. Main kitchen location No hand washing sink by reach in glass freezer and prep sink. No hand washing sink on servers line no running of hot or cold water Repeat Violation Admin Complaint - From follow-up inspection 2023-01-24: administrative complaint from routine inspection 1/23/23 Admin Complaint - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At multiple hand washing sinks. Repeat Violation Warning - From follow-up inspection 2023-01-24: Time Extended - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to store to buy correct sanitizer. Operator came back with a sanitizer not for food contact surfaces. Warning - From follow-up inspection 2023-01-24: No sanitizer for food contact surfaces. Time Extended - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At hand washing sink. Repeat Violation Warning - From follow-up inspection 2023-01-24: Time Extended - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-26: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-01-24: Time Extended - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-26: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 3dead roaches under prep table. 1 dead roach on under prep table. 2 dead roaches under prep table by Cuban sandwich roll paper. 1 dead roach under sandwich make station. 8 dead roaches under desert cooler. 5 dead roaches under coffee area prep table. 2 dead roaches in reach in grey cooler by kitchen exit. 1 dead roach behind dish dry shelf. 4 dead roaches under single service shelf in 2nd storage room. 6 dead roaches coffee station area room closed to dining room. 8 dead roaches dining room. 4 dead roaches under hand washing sink by back kitchen exit. Warning - From follow-up inspection 2023-01-24: 2 dead roaches under prep table. 4 dead roaches under dry storage shelf. In 2nd back storage. 1 dead roach in reach in cooler on cooks line. 2 dead roaches under dish dry storage shelf. 6 dead roaches in dining room area. 4 dead roaches under coffee station area by wall corner floor. Time Extended - From follow-up inspection 2023-01-26: 1 dead roach in window by back door. 2dead roaches dry storage room. 1 dead roach in three compartment sink. 1 dead on floor cooks line. 1 dead dining room 1 dead reach in cooler cooks line. 1 dead hand washing sink. Time Extended - From follow-up inspection 2023-01-26: 1 dead roach on ac unit. 2 dead on electrical panel by three compartment sink. 1 dead roach on wheel of reach in cooler. 1 dead behind reach in cooler. 1 dead roach on the camera.operator killed and cleaned and sanitized area. Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Removed from outside of building. Repeat Violation Admin Complaint - From follow-up inspection 2023-01-24: administrative complaint from routine inspection 1/23/23 Admin Complaint - From follow-up inspection 2023-01-26: Time Extended - From follow-up inspection 2023-01-26: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. live flies on prep table service line. 3 live flies on blender machine 3 live flies on outside of cooler chest freezer. 2 live flies on cords of electricity. Warning - From follow-up inspection 2023-01-24: 2 live flies by exit door by bathrooms. Time Extended - From follow-up inspection 2023-01-26: 1 live by service area. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live under prep table by ice chest.and electric wiring. 1 live roach on electric panel service line. 2live roaches under reach in cooler sandwich make station. 1 live roach on top of sandwich reach in cooler by window payment. 2 live roaches under cash payment window. 1 live roach under desert reach in cooler. 1 live roach walk way of back storage room and three compartment sink. 1 live roach under air condition unit. 1 live roach under three compartment sink. 2 live roaches in wheel of hot holding unit by three compartment sink. 11 live roaches in reach in white cooler glass double door. 2 live roaches in wheel of reach in cooler across from stove top. 2 live roaches in reach in cooler gasket. 2 live roaches on top air conditioning unit by three compartment sink. 6 live roaches back wall kitchen exit and grey freezer. 1 live roach in grey reach in cooler by kitchen exit back door 4 live roach in gasket of reach in cooler by kitchen exit back door. 2 live roaches behind dry storage shelf. 2 live roaches by coffee room closest to dining room. 17 live roaches in coffee room closet to dining room underneath the wall in corner. Warning - From follow-up inspection 2023-01-24: 3 live roaches by exit door. 3live roaches under prep table at coffee area room by the bottom wall. 2 live on wall in coffee room area. 1 live roach on wall of service window. 2 live roaches on wall of service line. 4live roaches on cooks floor live. 10 live roaches in the camera mounted in the ceiling dry storage area. 6 live roaches inside of wall were dish room area. 6 live roaches in reach in cooler by dish self back storage 1 live under dish dry shelf. 1 live roach in reach in cooler on cooks line p. 1 live roach in wheel of hot holding unit. 1 live roach under three compartment sink 3 live in glass reach in cooler by three compartment sink. Time Extended - From follow-up inspection 2023-01-26: 5 live roaches in camera on wall 1 live roach in reach in cooler 2 live on wall in dry storage 1 live on floor back dry storage 1 live reach in cooler cooks line. 1 live in wheel of reach in cooler cooks line. 2 live roaches in coffee room 1 live roach on wall coffee room 1 live roach on wall by hand washing sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed in back room were coffee makers are and reach in cooler. No running cold or hot water. Hand washing sink removed. Main kitchen location No hand washing sink by reach in glass freezer and prep sink. No hand washing sink on servers line no running of hot or cold water Repeat Violation Admin Complaint - From follow-up inspection 2023-01-24: administrative complaint from routine inspection 1/23/23 Admin Complaint - From follow-up inspection 2023-01-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At multiple hand washing sinks. Repeat Violation Warning - From follow-up inspection 2023-01-24: Time Extended - From follow-up inspection 2023-01-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to store to buy correct sanitizer. Operator came back with a sanitizer not for food contact surfaces. Warning - From follow-up inspection 2023-01-24: No sanitizer for food contact surfaces. Time Extended - From follow-up inspection 2023-01-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At hand washing sink. Repeat Violation Warning - From follow-up inspection 2023-01-24: Time Extended - From follow-up inspection 2023-01-26: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-01-24: Time Extended - From follow-up inspection 2023-01-26: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 3dead roaches under prep table. 1 dead roach on under prep table. 2 dead roaches under prep table by Cuban sandwich roll paper. 1 dead roach under sandwich make station. 8 dead roaches under desert cooler. 5 dead roaches under coffee area prep table. 2 dead roaches in reach in grey cooler by kitchen exit. 1 dead roach behind dish dry shelf. 4 dead roaches under single service shelf in 2nd storage room. 6 dead roaches coffee station area room closed to dining room. 8 dead roaches dining room. 4 dead roaches under hand washing sink by back kitchen exit. Warning - From follow-up inspection 2023-01-24: 2 dead roaches under prep table. 4 dead roaches under dry storage shelf. In 2nd back storage. 1 dead roach in reach in cooler on cooks line. 2 dead roaches under dish dry storage shelf. 6 dead roaches in dining room area. 4 dead roaches under coffee station area by wall corner floor. Time Extended - From follow-up inspection 2023-01-26: 1 dead roach in window by back door. 2dead roaches dry storage room. 1 dead roach in three compartment sink. 1 dead on floor cooks line. 1 dead dining room 1 dead reach in cooler cooks line. 1 dead hand washing sink. Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Removed from outside of building. Repeat Violation Admin Complaint - From follow-up inspection 2023-01-24: administrative complaint from routine inspection 1/23/23 Admin Complaint - From follow-up inspection 2023-01-26: Time Extended

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning - From follow-up inspection 2023-01-24: Not observed Time Extended

High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching cash register and payments and grabbing ready to eat foods without changing gloves or washing hands. Warning - From follow-up inspection 2023-01-24: Not observed Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. live flies on prep table service line. 3 live flies on blender machine 3 live flies on outside of cooler chest freezer. 2 live flies on cords of electricity. Warning - From follow-up inspection 2023-01-24: 2 live flies by exit door by bathrooms. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live under prep table by ice chest.and electric wiring. 1 live roach on electric panel service line. 2live roaches under reach in cooler sandwich make station. 1 live roach on top of sandwich reach in cooler by window payment. 2 live roaches under cash payment window. 1 live roach under desert reach in cooler. 1 live roach walk way of back storage room and three compartment sink. 1 live roach under air condition unit. 1 live roach under three compartment sink. 2 live roaches in wheel of hot holding unit by three compartment sink. 11 live roaches in reach in white cooler glass double door. 2 live roaches in wheel of reach in cooler across from stove top. 2 live roaches in reach in cooler gasket. 2 live roaches on top air conditioning unit by three compartment sink. 6 live roaches back wall kitchen exit and grey freezer. 1 live roach in grey reach in cooler by kitchen exit back door 4 live roach in gasket of reach in cooler by kitchen exit back door. 2 live roaches behind dry storage shelf. 2 live roaches by coffee room closest to dining room. 17 live roaches in coffee room closet to dining room underneath the wall in corner. Warning - From follow-up inspection 2023-01-24: 3 live roaches by exit door. 3live roaches under prep table at coffee area room by the bottom wall. 2 live on wall in coffee room area. 1 live roach on wall of service window. 2 live roaches on wall of service line. 4live roaches on cooks floor live. 10 live roaches in the camera mounted in the ceiling dry storage area. 6 live roaches inside of wall were dish room area. 6 live roaches in reach in cooler by dish self back storage 1 live under dish dry shelf. 1 live roach in reach in cooler on cooks line p. 1 live roach in wheel of hot holding unit. 1 live roach under three compartment sink 3 live in glass reach in cooler by three compartment sink. Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 16 rodent droppings under reach in cooler were signal service shelf is stored. Warning - From follow-up inspection 2023-01-24: 16 rodent droppings same spot. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed in back room were coffee makers are and reach in cooler. No running cold or hot water. Hand washing sink removed. Main kitchen location No hand washing sink by reach in glass freezer and prep sink. No hand washing sink on servers line no running of hot or cold water Repeat Violation Admin Complaint - From follow-up inspection 2023-01-24: administrative complaint from routine inspection 1/23/23 Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At multiple hand washing sinks. Repeat Violation Warning - From follow-up inspection 2023-01-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to store to buy correct sanitizer. Operator came back with a sanitizer not for food contact surfaces. Warning - From follow-up inspection 2023-01-24: No sanitizer for food contact surfaces. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At hand washing sink. Repeat Violation Warning - From follow-up inspection 2023-01-24: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-01-24: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 3dead roaches under prep table. 1 dead roach on under prep table. 2 dead roaches under prep table by Cuban sandwich roll paper. 1 dead roach under sandwich make station. 8 dead roaches under desert cooler. 5 dead roaches under coffee area prep table. 2 dead roaches in reach in grey cooler by kitchen exit. 1 dead roach behind dish dry shelf. 4 dead roaches under single service shelf in 2nd storage room. 6 dead roaches coffee station area room closed to dining room. 8 dead roaches dining room. 4 dead roaches under hand washing sink by back kitchen exit. Warning - From follow-up inspection 2023-01-24: 2 dead roaches under prep table. 4 dead roaches under dry storage shelf. In 2nd back storage. 1 dead roach in reach in cooler on cooks line. 2 dead roaches under dish dry storage shelf. 6 dead roaches in dining room area. 4 dead roaches under coffee station area by wall corner floor. Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Removed from outside of building. Repeat Violation Admin Complaint - From follow-up inspection 2023-01-24: administrative complaint from routine inspection 1/23/23 Admin Complaint

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching cash register and payments and grabbing ready to eat foods without changing gloves or washing hands. Warning

High Priority - Establishment operating after issuance of an Emergency Order of Suspension of license. Operator was notified at eo at 11:43 am. Per Cindy Ross observed operator still prepping foods for online orders at 12:05 pm and operator stated they will not be closed until after 12:30 pm advised operator of EOS and discussed with them no food preparation is supposed to be happening. Talked to person in charge Alex and Maria. Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. live flies on prep table service line. 3 live flies on blender machine 3 live flies on outside of cooler chest freezer. 2 live flies on cords of electricity. Warning

High Priority - Medicine not labeled properly. Employee medicine on reach in shelf on service line. Warning

High Priority - Roach activity present as evidenced by live roaches found. 2 live under prep table by ice chest.and electric wiring. 1 live roach on electric panel service line. 2live roaches under reach in cooler sandwich make station. 1 live roach on top of sandwich reach in cooler by window payment. 2 live roaches under cash payment window. 1 live roach under desert reach in cooler. 1 live roach walk way of back storage room and three compartment sink. 1 live roach under air condition unit. 1 live roach under three compartment sink. 2 live roaches in wheel of hot holding unit by three compartment sink. 11 live roaches in reach in white cooler glass double door. 2 live roaches in wheel of reach in cooler across from stove top. 2 live roaches in reach in cooler gasket. 2 live roaches on top air conditioning unit by three compartment sink. 6 live roaches back wall kitchen exit and grey freezer. 1 live roach in grey reach in cooler by kitchen exit back door 4 live roach in gasket of reach in cooler by kitchen exit back door. 2 live roaches behind dry storage shelf. 2 live roaches by coffee room closest to dining room. 17 live roaches in coffee room closet to dining room underneath the wall in corner. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 16 rodent droppings under reach in cooler were signal service shelf is stored. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding Beef 51 f top of reach in cooler. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed in back room were coffee makers are and reach in cooler. No running cold or hot water. Hand washing sink removed. Main kitchen location No hand washing sink by reach in glass freezer and prep sink. No hand washing sink on servers line no running of hot or cold water Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At multiple hand washing sinks. Repeat Violation Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to store to buy correct sanitizer. Operator came back with a sanitizer not for food contact surfaces. Warning

Intermediate - No soap provided at handwash sink. At hand washing sink. Repeat Violation Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector printed for operator to hang and sign. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Purple substance. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Dead roaches on premises. 3dead roaches under prep table. 1 dead roach on under prep table. 2 dead roaches under prep table by Cuban sandwich roll paper. 1 dead roach under sandwich make station. 8 dead roaches under desert cooler. 5 dead roaches under coffee area prep table. 2 dead roaches in reach in grey cooler by kitchen exit. 1 dead roach behind dish dry shelf. 4 dead roaches under single service shelf in 2nd storage room. 6 dead roaches coffee station area room closed to dining room. 8 dead roaches dining room. 4 dead roaches under hand washing sink by back kitchen exit. Warning

Basic - Food stored on floor. Shortening oil on floor. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ladle handle. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Removed from outside of building. Repeat Violation Admin Complaint

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint - From follow-up inspection 2022-02-24: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Felix Santana expired 1/5/22 - From follow-up inspection 2022-02-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink removed from coffee station and in main kitchen by prep sink and glass reach in cooler. Repeat Violation Admin Complaint - From follow-up inspection 2022-02-24: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. Observed hand washing sink in kitchen area by bread pressers not working no hot or cold water running. - From follow-up inspection 2022-02-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No running cold water at hand washing sink in main kitchen. Repeat Violation - From follow-up inspection 2022-02-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-02-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink in kitchen by bread pressers. Repeat Violation - From follow-up inspection 2022-02-24: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2022-02-24: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Repeat Violation Admin Complaint - From follow-up inspection 2022-02-24: Admin Complaint

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch phone and began working with food. Discussed with operator the importance of hand washing.

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for ware washing. Establishment using fresh scent for sanitizer bucket. Observed employee use the correct chlorine sanitizer for bucket at 100 ppm. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked rice in reach in cooler by three compartment sink. Operator removed raw beef during time of inspection Observed raw beef over ready to eat food in reach in cooler in dry storage. Corrective Action Taken Repeat Violation

Intermediate - Equipment drain line draining from coffee machine into prep sink inside a metal pan.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Felix Santana expired 1/5/22

Intermediate - Handwash sink not accessible for employee use at all times. In kitchen by reach in coolers. Bags of ice stored in hand washing sink. Employee removed ice. Corrected On-Site

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink removed from coffee station and in main kitchen by prep sink and glass reach in cooler. Repeat Violation Admin Complaint

Intermediate - No handwash sink for employees. Observed hand washing sink in kitchen area by bread pressers not working no hot or cold water running.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in coffee prep station. Observed employee re stock paper towels. Corrected On-Site

Intermediate - No running cold water at hand washing sink in main kitchen. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed in coffee area. Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink in kitchen by bread pressers. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in the wall by reach in cooler in back storage. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. Observed buckets of pickles on floor by hand washing sink. Observed employee remove during time of inspection. Corrected On-Site

Basic - No mop sink or curbed cleaning facility provided at establishment. Repeat Violation Admin Complaint

Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink pipe.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 0 ppm retested to 100 ppm. Corrected On-Site

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee removed items from handwash sink with bare hands, then put on gloves to work with food without hand washing. Warning - From follow-up inspection 2021-07-28: Observed employee handled payment, then returned to working with new gloves with no hand wash. Admin Complaint

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2021. Repeat Violation Admin Complaint - From follow-up inspection 2021-07-28: Admin Complaint

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touched cellphone then working with food without changing gloves. Warning - From follow-up inspection 2021-07-28: Observed employee touched cellphone then working with food without changing gloves. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in coolers at the cook line: Cold holding: minced chorizo 46 °F, diced ham 45 °F, sliced ham 47 °F, milk 51 °F. Operator moved items to reach-in freezer for rapid cooling. Repeat Violation Admin Complaint - From follow-up inspection 2021-07-28: Reach-in coolers at the cook line: Cold holding: minced chorizo 43 °F, diced ham 45 °F, sliced ham 47 °F, milk 56 °F. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in prep sink at the kitchen. Warning - From follow-up inspection 2021-07-28: Observed employee came into kitchen from outside, begin to clean soiled cooking equipments in three compartment sink with no handwash, then washed hand with no soap in three compartment sink then handled clean cooking equipments. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed cooking utensils stored in handwash sink at the cook line. Operator removed items. Warning - From follow-up inspection 2021-07-28: Observed a bottle of hand soap stored in handwash sink at the cook line. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sinks removed at coffee station and in main kitchen between prep sink and glass door reach-in freezer. Repeat Violation Admin Complaint - From follow-up inspection 2021-07-28: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Alexander Rodriguez. Repeat Violation Admin Complaint - From follow-up inspection 2021-07-28: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning - From follow-up inspection 2021-07-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to employee lockers by the back backdoor. Warning - From follow-up inspection 2021-07-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2021-07-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2021-07-28: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No running cold water at the only handwash sink at the kitchen. Warning - From follow-up inspection 2021-07-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in reach-in cooler at the dry storage room. Warning - From follow-up inspection 2021-07-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Warning - From follow-up inspection 2021-07-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Only handwash sink at the kitchen area. Warning - From follow-up inspection 2021-07-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole on ceiling above the reach-in cooler at the dry storage. Repeat Violation Warning - From follow-up inspection 2021-07-28: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2021-07-28: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation Warning - From follow-up inspection 2021-07-28: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored over prep table at the cook line. Operator moved to her pocket. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2021-07-28: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. In dry storage. Repeat Violation Warning - From follow-up inspection 2021-07-28: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning - From follow-up inspection 2021-07-28: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Multiple microwaves. Warning - From follow-up inspection 2021-07-28: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in coolers at the cook line. Warning - From follow-up inspection 2021-07-28: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Currently on warning due on 08/06/2021. Repeat Violation Warning - From follow-up inspection 2021-07-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler gaskets. Repeat Violation Warning - From follow-up inspection 2021-07-28: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee removed items from handwash sink with bare hands, then put on gloves to work with food without hand washing. Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Fresh scent bleach. Employee went to the store and bought Clorox disinfecting bleach at time of inspection. Corrected On-Site Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies in back kitchen area. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2021. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled egg stored over various ready to eat items in reach-in cooler at the cook line. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touched cellphone then working with food without changing gloves. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in coolers at the cook line: Cold holding: minced chorizo 46 °F, diced ham 45 °F, sliced ham 47 °F, milk 51 °F. Operator moved items to reach-in freezer for rapid cooling. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (112°F - Hot Holding)stored in steam well at the cook line. Operator reheated on stove top, re temped 168 °F. Corrected On-Site Repeat Violation Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in prep sink at the kitchen. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed cooking utensils stored in handwash sink at the cook line. Operator removed items. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sinks removed at coffee station and in main kitchen between prep sink and glass door reach-in freezer. Repeat Violation Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification. Alexander Rodriguez. Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to employee lockers by the back backdoor. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - No running cold water at the only handwash sink at the kitchen. Warning

Intermediate - No soap provided at handwash sink. Handwash sink next to employee lockers by the backdoor. Operator provided. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in reach-in cooler at the dry storage room. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Only handwash sink at the kitchen area. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole on ceiling above the reach-in cooler at the dry storage. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored over prep table at the cook line. Operator moved to her pocket. Corrected On-Site Repeat Violation Warning

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Filters removed from hood system and stored at back kitchen area. Repeat Violation Warning

Basic - Hole in or other damage to wall. In dry storage. Repeat Violation Warning

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Multiple microwaves. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in coolers at the cook line. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Currently on warning due on 08/06/2021. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler gaskets. Repeat Violation Warning