HAMPTON INN & SUITES TAMPA AIRPORT AVION PARK WESTSHORE

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Both Chlorine and Quat test kits are expired on 2023 and 2024.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottled water stored on dry food storage shelf over dry food products. Operator removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on a box of coffee in dry storage room. Operator removed to proper storage. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. A case of coffee stored on floor in dry food storage room. Repeat Violation

Basic - Single-service articles improperly stored. A case of single service cups stored on floor in dry storage room. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm of chlorine, corrected, replaced sanitizer, 100 ppm of chlorine. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing, corrected action taken, inspector discussed with employee proper hand washing procedures. Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prep cookies with bare hands , corrected action taken m inspector discussed with employee proper glove usage on ready to eat foods . Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Bag of sausage thawing out on counter, corrected employee placed sausage in reach in cooler . Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung to dry .

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee coming in from breakfast buffet and wiping counter, no hand washing. Inspector discussed with management proper hand washing when changing procedures. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Used wiping clothes stored in employee hand wash sink in kitchen area, corrected , employee removed clothes during inspection. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Top of dishwasher with debris.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected , employee discarded drink during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Employee hand wash sink used as storage for wiping clothes, corrected manager removed wiping clothes doing inspection. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut fruits held over 24 hrs not date marked .

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Several clean cutting boards stored on floor in kitchen area. Corrected , manager removed clean cutting boards during inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee protein shake stored in reach in cooler not segregated nor identified in reach in cooler . Corrected , manager removed drink during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes stored in employee hand wash sink. Corrected, manager removed wiping clothes during inspection. Corrective Action Taken