TOWNEPLACE SUITES BY MARRIOTT TAMPA WESTSHORE

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided by email. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public.

Basic - Floor tiles missing and/or in disrepair. Ceiling/ceiling tile shows damage or is in disrepair. In dry food storage room.

Basic - Food not stored at least 6 inches off of the floor. A case of pancake mixer stored on floor in dry food storage room.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg bites (97 - Hot Holding) on prep counter on cookline Observation egg bites (119 - Hot Holding)on service line in lobby Observed employee reheat egg bites to 167F Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed 2 cases of water in dry storage area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in chest freezer in dry storage room

Basic - Single-service articles improperly stored. Observed 2 boxes of Togo plates stored on floor in dry storage room

Basic - Wood food-contact surface not properly sealed. Observed unsealed wood holding stainless steel shelf to wall above prep table microwave