CHICK-FIL-A TAMPA STADIUM

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine final rinse tested at 147F Operator set up the 3-compartment sink, sanitizer tested at 200ppm Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed flowers store over sale food in walk-in cooler Corrected observed employee remove Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf above 3-compartment sink

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed along pipes under fan in walk-in cooler

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored on food warmer Corrected observed employee remove Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed a copy to the operator

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris on top of sugar container

Intermediate - Handwash sink not accessible for employee use at all times. Observed knife stored on hand sink Corrected- observed employee remove Corrected On-Site

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dish machine final rinse temperature tested at 158 F Observed employee set up 3-compartment sink until dish machine is fixed, sanitized tested at 200ppm Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on floor under shelf in walk-in freezer Corrected observed employee clean Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on push cart Corrected -observed employee remove Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris build up on sauce cart

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored at mop sink Corrected observed employee invert Corrected On-Site

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands less than 10 seconds. Corrected action taken , inspector discussed with employee proper hygiene procedures. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed at drive thru .

Intermediate - Handwash sink used for purposes other than handwashing. Employee hand wash sink at drive thru are with paper towel debris .

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink by drive thru , corrected , manager replaced paper. Corrected On-Site Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. Richard Frank. Establishment has another certified food manager on duty at time of inspection. Priority: Intermediate

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler doors and handles with old food debris.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipment observed wet nesting at pot storage area .

Basic - Garbage on the ground and/or pad around dumpster. Garbage observed on ground around dumpster.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on cart handle on cooks line . B. Spatula stored between equipment on cooks line .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on chicken prep line with old debris.

Basic - Single-service articles improperly stored. Wrapping papers not stored protected at drive thur .

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - Bulk milk dispenser with dispensing tube not cut at an angle. By ice cream machine. Priority: Basic

Basic - Observed: Floor area(s) covered with standing water. By walk in freezer and by clean equipment storage. Employee mopped and sanitized area. Corrected on Site Priority:Basic

Basic - Observed: Standing water in floor drain/floor drain draining very slowly. By handwash sink near walk in freezer. Employee mop and sanitized area and added pan under drain line attached to the walk in freezer. Corrective Action Taken Priority:Basic

Basic - Unwashed fruits/vegetables stored with ready to eat food. Unwashed lettuce stored over clean cut lettuce in walk in cooler Corrected On Site Priority: Basic

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touching raw foods and going back to line with no hand washing. Corrected action taken, inspector discussed with Josh proper hand washing procedures. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Egg wash 56°. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 56°.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container jug in walk in cooler not labeled. Fruit cups .

Basic - Food stored on floor. Bulk oil stored stored on floor in kitchen, corrected, employee removed oil during in inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected manager removed wiping cloth during inspection. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee in chicken prep changing gloves with no hand washing. Corrected action , inspector discussed with management proper hand washing procedures when changing gloves. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of milk at front line reach in cooler not date marked .

Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink by grill area blocked by grease container, corrected, manager moved container during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. No sop at employee hand wash sink on prep line . No soap at employee hand wash sink by salad prep area, corrected , manager replaced soap during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold build up on side wall . Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine with mold build up interior.

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board in salad pre area with deep cuts .

Basic - Food stored on floor. Foods stored on floor in walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in salad prep reach in cooler with old food debris. Reach in cooler on chicken prep with flour build up. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels observed stuck on clean containers. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Portable fire extinguisher missing from its designated location. For reporting purposes only. K class fire extinguisher missing from designated location.

Intermediate - Handwash sink not accessible for employee use at all times. Back employee hand wash sink blocked by garbage can , Corrected, manager removed garbage during inspection. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected manager removed tongs at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Knife magnet with old food debris .

Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean pans.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer shelves with old food debris. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind 3 comp sink .

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Portable fire extinguisher missing from its designated location. For reporting purposes only. K class fire extinguisher stored on table next to grill.