CHICK-FIL-A TAMPA STADIUM

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A carton of liquid egg (52F - Cold Holding) stored on counter top next to grill. Operator moved to reach-in freezer, re temped: 37F. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Displayed license has expired date.

Basic - No handwashing sign provided at a hand sink used by food employees. Men's room. Provided a sign and operator posted at time of inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured in mop storage area

Basic - Equipment in poor repair. Dish machine not working properly, no ware washing being done. Repair in progress

Basic - Missing drain plug at dumpster.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of shredded cheddar cheese 47 F stored in reach-in cooler at salad station. Operator moved to walk-in cooler. Corrective Action Taken

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At fryers line.

Basic - Floor area(s) covered with standing water. By mop sink. Employee mop and clean at time of inspection. Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly. Under prep sink in kitchen. Slow draining water in mop sink.

Basic - Equipment in poor repair. Dish machine was disrepair at time of inspection. Operator placed note "do not use" on dish machine and set up three-compartments sink to manually wash, rinse and sanitize food contact surfaces at time of inspection. Corrective Action Taken