DUNKIN DONUTS

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has a splitter with no backflow protection device. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink n front line. Management placed paper towels at handwashing sink. Corrected On-Site Repeat Violation

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer of any kind available. Sanitizer was delivered during inspection. Admin Complaint

Basic - Food stored on floor. 5 gallon bucket of icing stored on floor underneath food preparation table by ovens.

Basic - Garbage on the ground and/or pad around dumpster.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on mop sink splitter. Discussed with operator.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened day prior, operator labeled at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of flour bin soiled near cake station. Operator cleaned at time of inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee used handwashing sink to rinse cup, discussed with operator. Operator rinsed in approved location. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification. Katrina S

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwashing sink near ice machine, operator stocked at time of inspection. Corrected On-Site

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator on obtaining rest of signatures.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on preparation table near ice machine. Operator moved at time of inspection. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler near donut case soiled. Discussed with operator. Gaskets on reach in cooler near ice machine.

Basic - Old labels stuck to food containers after cleaning. Old label on containers on drying rack. Operator removed at time of inspection. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed operator choking poster. Corrective Action Taken

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution stored on table coffee syrup and espresso machine. Manager properly stored sanitizer.Repeat Violation Corrected On-Site Repeat Violation

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went into break room to take a bite of food and returned to food prep without washing hands. Spoke with operator about talking with employees about proper hand washing.

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket measured 0ppm.operator rolled bucket and it measured at 200ppm. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Filled Sanitizer bucket stored next to syrup containers.

Intermediate - Handwash sink used for purposes other than handwashing. Blender being washed out in hand wash sink. Spoke with operator about using sinks for their intended purposes. Operator removed blender and to be washed at the three compartment sink.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 Employees present and no CFM present.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet wiping cloths on counters. Operator discarded of towels. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket on reach in cooler by ice cream station. Warning - From follow-up inspection 2021-07-29: Still observed. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout the kitchen and service line and walk in cooler. Warning - From follow-up inspection 2021-07-29: Observed floor still soiled during time of inspection. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in sandwich prep reach in cooler. Warning - From follow-up inspection 2021-07-29: No thermometer during time of inspection. Time Extended

Basic - - From initial inspection : Basic - Water leaking from a/c unit in walk-in cooler. Water was leaking into a bucket on floor. Warning - From follow-up inspection 2021-07-29: Still observed operator stated Maintenance is coming out Following day to fix A/C unit. Time Extended