METRO DINER

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw raw pancake batter in reach in cooler. Operator moved chicken to lower shelf. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not labeled at time of inspection. Explained importance of labeling with dates to manager on duty. Manager labeled. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a pinkish slime inside ice machine bin at time of inspectionnn

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stacked food containers in kitchen. Operator moved containers to dish pit to be washed. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clear plastic food containers stored on shelves. Operator moved to dish pit to wash. Corrective Action Taken

Basic - Standing water in floor drain/floor drain draining very slowly. Observed slow drain under dish room sprayer sink at time of inspection.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at host stand. Operator labeled bottle during inspection. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on cooks line at time of inspection

Basic - Food stored on floor. Observed bucket of pickles on walk in cooler floor. Operator moved bucket to shelf during inspection. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels on stacked food container stored on shelf in kitchen. Operator removed food container to dishroom to be washed during inspection. Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef in bus tub in prep sink without running water. Operator turned water on to let flow during insoectionnn Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server drop off dirty dishes to dish room then handle togo cups and food order without washing hands at time of inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards stained in kitchen at time of inspection.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle stored at host stand. Employee confirmed bottle was sanitizer.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance starting to form inside ice machine bin at time of inspection.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stacked clear food containers stored on shelves at time of inspection. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed line cook remove gloves and put new gloves on without washing hands at time of inspection. Operator had coaching talk with employees. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottle of cleaner hanging on hand wash sink by back door at time of inspection. Operator moved bottle to chemical storage area. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink over prep table in kitchen. Operator disposed of employee drink at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on food containers stored on shelves at time of inspection

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clear plastic food containers stored on shelves at time of inspection. Operator moved food containers to dish room to re clean Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wash cloths stored on prep tables in kitchen. Operator moved all wash cloths to sanitizer bucket during inspection. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor. Operator moved to lower shelf at time of inspection

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle at host stand without a label. Operator stated the bottle was Quat sanitizer. Operator labeled bottle during inspection Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food/drink in walk in cooler near pooled eggs. Operator disposed of employee items during inspection Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on clean pans on shelf in dish room.

Basic - Food stored on floor. Observed oil on floor in fry station. Operator moved during inspection Corrected On-Site

Basic - Line Equipment soiled with accumulated grease, food debris, and/or dust. Observed sides of line equipment soiled with food debris and grease.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler soiled with food debris

Basic - Open dumpster lid. Operator closed during inspection. Dumpster shared with other tenants in strip mall Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing.spray chemical bottle kept in sink by ice machine.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator the form and completed Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey prepared on site not labeled

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine. Discussed with operator

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.observed drinks on cooks line, prep table, dishmachine

Basic - Employee eating in a food preparation or other restricted area. Waffles found under prep tables Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee workout powder kept on dry storage shelves Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth on hand wash sink in dish room

Basic - Working containers of food removed from original container not identified by common name. White containers in prep area

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburger meat stored above raw bacon in walk-in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Gaskets on reach in cooler on cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in coolers on cooks line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar container

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-09-06: Admin Complaint

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line Warning - From follow-up inspection 2022-09-06: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line by handsink Warning - From follow-up inspection 2022-09-06: Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher management spoke to employee Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Beef dripping on bacon in walkin cooler Corrected On-Site

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. 83° gravy / 164° Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Not consistent , walkin cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, can opener, mixer head Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters for ice machine dated 11/11/19

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use tongs stored on equipment door handle between uses. By 4 burner Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Open dumpster lid. Shared dumpster in plaza

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Large bins with flour, sugar. Prep kitchen Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, cutting board (can opener sent to dishroom )COS Warning - From follow-up inspection 2021-07-20: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2021-07-20: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line Warning - From follow-up inspection 2021-07-20: Time Extended