TOWNEPLACE SUITES BY MARRIOTT TAMPA WESTSHORE

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 0 ppm of quaternary in three compartment sink, corrected to 300 ppm of quaternary. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink blocked by mop, corrected employee removed mop during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee foods on prep table, corrected , employee removed foods during inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in reachin cooler, corrected, employee moved foods to employee cooler. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Pan stored in employee hand wash sink next to three compartment sink , corrected, employee removed pan during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink next to three comp , corrected, manager replaced paper towels during inspection. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected, employee discarded drink during inspection. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Coffee not stored protected.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in employee hand wash sink, corrected, employee removed bucket during inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected, employee located test strips during inspection. Corrected On-Site

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Clean coffee urn stored on floor .

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not stored on top of coffee maker, corrected employee placed coffee filters in plastic during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation