RESIDENCE INN BY MARRIOTT WESTSHORE

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After serval washes chemical dish machine at 0 ppm of chlorine, three compartment sink set up with quaternary. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Top and sides of dish machine with old debris. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table in kitchen , corrected, employee discarded drink during inspection. Corrected On-Site Repeat Violation Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee foods stored in reach in cooler not identified nor segregated in reach in cooler . Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of quaternary, corrected, employee reset three compartment sink, 200 ppm of quaternary at time inspection. Corrected On-Site Warning

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Corrected, employee located test strips during inspection. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa , milk , held over 24 hrs not date marked. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink store on food prep table in kitchen area , corrected , employee re,over drink during inspection. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning