RESIDENCE INN BY MARRIOTT

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cubes and drink residue in handwash sink in kitchen. Discussed with operator that handwash sink for handwash only.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink removed from reach-in cooler. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-12-04: No manager food handlers certification at callback.Admin Complaint Admin Complaint

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside refrigerator In kitchen area. Employee discarded drink. - From follow-up inspection 2024-12-04: Time Extended

High Priority - Dented/rusted cans present. See stop sale. 3 cans of pineapple pieces with deep dents on sides of cans

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pancake mix held over 24 hrs not date marked.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees drink stored in reach in cooler, corrected, manager removed drink during inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters stored unprotected .

Basic - Wet wiping cloth not stored in sanitizing solution between uses.