RESTAURANTE LA HACIENDA & BAKERY CORP

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator discovered hose to sanitizer bucket wasn't inside sanitizer. End 100ppm chlorine during inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw bacon on cooks line. Operator moved chicken to bottom drawer under bacon at time of inspection Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on cooks line at time of inspection.

Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen utensils in hand wash sink by triple sink. Employee moved utensils during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler and walk in freezer door handles are soiled at time of inspection.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cutting board on cooks line. Employee removed during inspection Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles on cooks line at time of inspection.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw proteins stored over sliced pre cooked sausage on cooks line. Employee moved sausage during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin at time of inspection.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed single piece of salmon in sealed packaging stating to remove before thawing. Operator disposed of fish. Explained to owner and cooks importance of removing fish before thawing. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards in cooks line at time of inspection.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on prep table next to prep being performed. Owner removed bottle during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at time of inspection.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork and beef in walk in cooler. Operator had employee move raw chicken to lower shelf during inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards are stained in kitchen at time of inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to triple sink at time of inspection.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in kitchen next to empanada reach in freezer at time of inspection.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed dried food debris on walk in cooler handle at time of inspection.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - Observed employee soda bottle over steam tables on cooks line. - Observed employee coffee stored on prep table next to reach in cooler in bakery area of kitchen at time of inspection.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle on cooks line at time of inspection.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in flour in baking area at time of inspection.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken being thawed in standing water in large food container next to triple sink at time of inspection.

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink near dish machine turned off and utensils stored inside Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food in reach-in-cooler

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water was shut off at hand sinks in dish machine, coffee maker and dessert kitchen areas. Corrected On-Site

Basic - Ceiling tile missing. Back kitchen area

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Corrected On-Site

Basic - Food stored on floor. Boxes of food in walk-in-freezer Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. On cooksline across from stove In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Dessert area Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed large amounts of frozen beef thawing at room temperature on prep table in kitchen. Operator placing in walk-in-cooler Corrective Action Taken

Basic - Water leaking from pipe and/or faucet/handle. Hand sink near dish machine faucet water leaking. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly near back kitchen door.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over chicken salad in walk-in-cooler

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the large ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Boxes of cooking oil, and peeled potatoes on floor in kitchen area. Walk-in-cooler food stored on floor

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Insect control device installed over food preparation area. Observed 2 Insect control device installed over food preparation near cooksline

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation

Basic - Water leaking faucet at hand sink near 3 compartment sink

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-11: Admin Complaint Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-12-11: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Near hand sink in bakery area Warning - From follow-up inspection 2023-12-11: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-12-11: Time Extended

Basic - - From initial inspection : Basic - Floors soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment Repeat Violation Warning - From follow-up inspection 2023-12-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation Warning - From follow-up inspection 2023-12-11: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Drainer stored in hand sink at bar area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Underneath prepping table in bakery area

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Plastic containers in bakery area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2022-12-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Warning - From follow-up inspection 2022-08-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Lack of hot water for entire establishment. Hot water runs at 97 F after running over 10 mins Warning - From follow-up inspection 2022-08-01: 3 compartment sink 88 F; Hand sink near 3 compartment sink 85 F; hand sink near prep area 83 F; hand sink at bar area 94 F. Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2022-08-01: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table and walk-in-freezer Repeat Violation Warning - From follow-up inspection 2022-08-01: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2022-08-01: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2022-08-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation Warning - From follow-up inspection 2022-08-01: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area Repeat Violation Warning - From follow-up inspection 2022-08-01: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken stored over raw fish in walk-in-cooler Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed wet wiping towels stored in hand sink near 3 compartment sink Corrected On-Site Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector emailed copy of a written consumer advisory to managers. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table in back kitchen area and cooksline

Basic - Food not stored at least 6 inches off of the floor. Plastic containers of rice on floor near bakery

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood panels soiled on cooksline Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed box of paper cups on floor near prep area. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels stored in hand sink near 3 compartment sink Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Observed near 3 compartment sink

Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle on cooksline not labeled Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed on gloves to begin working on cooks line without washing hands. Discussed hand washing with the employee who then washed hands and placed on new gloves prior to returning to work. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over produce and ready to eat cheeses in walk-in cooler. Raw steak and raw chicken stored above cooked sausage in reach-in cooler on cooks line. Operator relocated steak and chicken at time of inspection. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Operator stored raw shell eggs on shelving near bakery area. Discussed need to maintain cold holding or use of time as a public health control for the future. Operator placed raw shell eggs in reach-in cooler to ambient cool during inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled with encrusted food debris. Interior ice machine black/pink mold-like substance.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink near three compartment sink blocked by items stored in sink such as sponges and containers. Operator removed from handwash sink and made accessible during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sinks behind bar, in kitchen, at front counter area. Operator found store of paper towels next to mop sink behind large bar. Operator placed at each handwash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. At handwash sinks in kitchen, near ice machine, behind bar, near front bar. Operator dispersed soap into multiple cups and placed at each missing handwash sink. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. In walk-in freezer.

Basic - Food stored on floor. Water bottles stored on floor behind bar area. Packaged food in dry storage area on floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled on cooks line.

Basic - Single-service articles improperly stored. Single use containers stored on floor.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in back kitchen.

Basic - Worn, torn and/or soiled floors/carpeting. Soiled floors in walk-in freezer.